DEEP-FRIED COCONUT SHRIMP
Make and share this Deep-Fried Coconut Shrimp recipe from Food.com.
Provided by evelynathens
Categories Coconut
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine eggs, cayenne and seasoning salt in shallow pan.
- Place flour in another shallow pan.
- Combine breadcrumbs and coconut in third pan.
- Dredge shrimp in flour, shaking off excess.
- Holding shrimp by tail, dip into eggs and then roll in breadcrumb mixture, coating thoroughly.
- Heat oil in deep-fryer.
- Add shrimp in batches (do not crowd) and fry until golden-brown, about 3 minutes.
- Transfer to paper towels to drain.
- Serve immediately with sauce.
- For Pineapple Plum Sauce: Combine pineapple and plum sauce in small bowl.
- Refrigerate until ready to use.
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Ditan Mullici
[email protected]This was my first time making coconut shrimp and it turned out great! The recipe was easy to follow and the shrimp were cooked perfectly. I will definitely be making this again.
Anonymous Mac
[email protected]I love this recipe! The shrimp are so crispy and the coconut coating is so flavorful. I always get compliments when I make this dish.
Sajid Jabri
[email protected]This recipe is a great way to use up leftover shrimp. The coconut coating adds a nice flavor and the shrimp are cooked perfectly. I served them with a side of rice and vegetables, and it was a delicious and satisfying meal.
Sidra Saleem
[email protected]I've been making this recipe for years and it's always a hit. The shrimp are always crispy and juicy, and the coconut coating is the perfect combination of sweet and savory.
Chris Trent
[email protected]I made this recipe for my family and they loved it! The shrimp were crispy and flavorful, and the coconut coating added a nice sweetness. I will definitely be making this again.
isaac masemola
[email protected]This recipe is a keeper! The shrimp were perfectly cooked and the coconut coating was crispy and flavorful. I served them with a side of rice and vegetables, and it was a delicious and satisfying meal.
Amaar Ahmed
[email protected]I tried this recipe last night and it was a success! The shrimp were crispy on the outside and tender on the inside. The coconut coating added a nice sweetness and crunch. I served them with a dipping sauce made from sweet chili sauce and mayonnaise,
Shahbaz
[email protected]These coconut shrimp were amazing! The coating was crispy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this recipe again.
Wadii Kanouni
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are crispy and juicy, and the coconut coating is the perfect combination of sweet and savory.
Tadiwanashe Tsaurai
[email protected]This was my first time making coconut shrimp and it turned out great! The recipe was easy to follow and the shrimp were cooked perfectly. I will definitely be making this again.
Safdar Iqbal Safdar Iqbal
[email protected]I love this recipe! The shrimp are so crispy and the coconut coating is so flavorful. I always get compliments when I make this dish.
Md Lukman
[email protected]This coconut shrimp recipe was a hit at my party! The shrimp were crispy and flavorful, and the coconut coating added a delicious sweetness. I will definitely be making this again.