DEEP-FRIED CHICKEN LIVER
Another dim sum appetizer from Diana Liu. This is very different but great if you like chicken liver. I serve these with hot mustard, catsup and sesame seeds for dipping.
Provided by CJAY8248
Categories Chicken Livers
Time 13m
Yield 1 lb. livers, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix beaten eggs with flour, salt and sherry.
- Dip chicken livers into batter.
- Heat oil in pan until hot.
- Deep fry sliced livers until golden brown.
- Sprinkle ground chinese flower pepper on livers before serving.
- Serve hot or cold.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jenneh Vandi
[email protected]I would give this recipe a 10/10. The chicken livers were perfectly cooked and the breading was flavorful. I will definitely be making this again!
Xolanie Masondo
[email protected]These were the best chicken livers I've ever had. I'll definitely be making them again.
Hana Samy
[email protected]I've never been a fan of chicken livers, but this recipe changed my mind. They were so good!
Mercy Mercy
[email protected]I love this recipe! The chicken livers are always so crispy and delicious.
kbmkaku
[email protected]This recipe is a keeper. The chicken livers were crispy and flavorful, and the dipping sauce was perfect.
Vasita Nailumu
[email protected]I wasn't sure what to expect, but I was pleasantly surprised. The chicken livers were delicious!
Akash roy Sojib
[email protected]My family loved this recipe. The chicken livers were so tender and juicy. We will definitely be making this again.
Amrit Yadav
[email protected]These were amazing! I will definitely be making these again.
Lovelu Islam
[email protected]I thought the chicken livers were a little dry. I think I'll try using a different breading next time.
Arifjan Jan
[email protected]I've made this recipe a few times now, and it's always a hit. The chicken livers are always crispy and flavorful.
Liqhame Popolo
[email protected]This was my first time cooking chicken livers, and I was pleasantly surprised. They were really good! The breading was flavorful and the livers were cooked perfectly.
Ava Sensney
[email protected]This recipe is a great way to use up chicken livers. They were crispy on the outside and tender on the inside. I served them with mashed potatoes and green beans, and it was a delicious meal.