DEEP FRIED CHICKEN
Steps:
- Preheat oil to 375°F. Make batter by mixing 5 tbsp of House-Autry Seasoned Chicken Fry and ½ cup water. Dip chicken in batter. Roll chicken in remaining dry House-Autry Seasoned Chicken Fry until coated. Deep fry 15-20 minutes or until golden brown. Tip: I think the best fried chicken is cooked in a cast-iron skillet. Don't overcrowd it! Your oil will drop in temperature and it will cause your chicken to come out greasy instead of crispy.
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Fahad Lutaaya
f@yahoo.comI've made this recipe many times and it's always a hit. The chicken is always crispy and juicy, and the breading is perfectly seasoned. I highly recommend this recipe!
Milka Cheptoo
m.c@gmail.comThis recipe is a mess. The instructions are unclear and the chicken turned out terrible.
neil Chalmers
n-c@hotmail.comI made this recipe for my family and they loved it! The chicken was cooked perfectly and the breading was crispy and flavorful. I will definitely be making this again.
Naseerkasana Kasana
kasananaseerkasana53@aol.comThis recipe was a disappointment. The chicken was dry and the breading was too thick.
Prince Biokoro
prince-b@hotmail.frI'm not a big fan of fried chicken, but I thought I'd give this recipe a try. I was pleasantly surprised! The chicken was crispy on the outside and juicy on the inside. The breading was also very flavorful.
Oliver Davey
oliver.davey@yahoo.comThis recipe is a great way to use up leftover chicken. I made a batch of fried chicken the night before and then used the leftovers to make this dish. It was quick and easy, and the chicken was delicious.
Usama Rafiqe
u@hotmail.comThe chicken was a little greasy for my taste, but the flavor was good.
Shariq Burnee
burnee@hotmail.comI made this recipe for a potluck and it was a huge hit. Everyone loved the chicken and asked for the recipe. I'll definitely be making this again!
kainat usman
u.k@aol.comThis recipe is a fail. The chicken was tough and the breading was bland.
Mohammed Usman
mohammedusman@hotmail.frI've never been a fan of fried chicken, but this recipe changed my mind. The chicken was so juicy and flavorful, and the breading was perfectly crispy. I'll definitely be making this again!
Yitayal Astemare
yitayalastemare@hotmail.comThis recipe is a great starting point, but I made a few changes to suit my taste. I used boneless, skinless chicken thighs instead of breasts, and I added some garlic powder and paprika to the breading. The chicken turned out perfectly crispy and fla
Munawar Khan
m.khan@yahoo.comNot a fan of this recipe. The breading was too thick and the chicken was overcooked.
Duhoki Duhoki
duhokiduhoki91@gmail.comThe chicken was a little dry, but the flavor was good. I think I'll try brining the chicken next time.
Reya Islam
r-islam48@gmail.comThis recipe was easy to follow and the chicken turned out great. I'll definitely be making this again.
Thomas Osei
osei.thomas61@hotmail.comI've made this recipe several times now and it's always a hit. The chicken is always cooked perfectly and the breading is so flavorful. I highly recommend this recipe!
LeeC71
leec71@yahoo.comAmazing! Best fried chicken I've ever had. So crispy and flavorful.
Kvidu Kvi
kvidu-kvi@hotmail.co.ukThis fried chicken recipe is a keeper! The chicken was crispy on the outside and juicy on the inside. I followed the recipe exactly and it turned out perfectly.