DEEP FRIED CHICKEN
My mom once made this recipe for our family and it was really great.All of us have a wonderful treat. I am just trying to make. You may also like it.
Provided by Linda Azeus
Categories Chicken
Number Of Ingredients 8
Steps:
- 1. Put flour, salt, pepper, paprika and cayenne pepper in a plastic bag. Shake to mix the seasoning.
- 2. Add cut-up chicken pieces, with or without bones, to bag. (Smaller pieces cook more quickly, so consider cutting each breast half in two.) Shake to coat chicken with the seasoned flour.
- 3. Heat 3/4 inch oil in a heavy frying pan (preferably cast-iron) over medium-high heat, until it gets to 350 degrees F. Use a 2-inch-deep pan if possible to reduce spatters.
- 4. When oil is hot, shake any excess flour off the chicken and add the pieces to the pan a few at a time. Don't allow the pieces to touch in the pan. Fry the chicken in batches if your pan won't hold them all with space to spare.
- 5. Cook the chicken pieces for about 10 minutes per side. Regulate the heat as the chicken cooks, keeping the oil temperature below 375 degrees - use a deep-frying thermometer to the check the temperature.
- 6. Drain chicken on paper towels.
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NUWAGABA NICHOLUS
[email protected]This recipe is easy to follow and the results are amazing. The chicken is crispy on the outside and juicy on the inside.
Checkers Jarjar
[email protected]I'm not usually a fan of fried chicken, but this recipe changed my mind. The chicken was so flavorful and moist.
Sajjad Subhani
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the chicken.
Muhammad Ashan
[email protected]This recipe is a keeper. The chicken is so flavorful and moist. I will definitely be making this again.
Sean Mattox
[email protected]I've tried many fried chicken recipes, but this one is my favorite. The chicken is always crispy and juicy.
ItzSamuelM
[email protected]This is the best fried chicken recipe I've ever found. The chicken is always cooked perfectly and the flavor is amazing.
Aqeem Mohammed
[email protected]I highly recommend this recipe. It's easy to make and the results are delicious.
aG aG
[email protected]This recipe is a great way to impress your friends and family. The chicken is sure to be a hit.
mafoja Khan
[email protected]I love this recipe because it's so versatile. You can use any type of chicken you like, and you can adjust the seasonings to your taste.
Mian syed Kalam
[email protected]I've made this recipe several times now, and it always turns out perfect. It's a great way to use up leftover chicken.
Brody Lindsey
[email protected]This recipe is easy to follow and the results are amazing. The chicken is crispy on the outside and juicy on the inside.
Ali Sandhu
[email protected]I'm not usually a fan of fried chicken, but this recipe changed my mind. The chicken was so flavorful and moist.
Bobby Starr
[email protected]I made this recipe for a party, and it was a huge hit. Everyone raved about how delicious the chicken was.
Tolasa Tiye
[email protected]This recipe is a keeper! The chicken was so crispy and juicy. My family loved it.
Victor Macharia
[email protected]I've tried many fried chicken recipes, but this one is by far the best. The chicken was cooked perfectly, and the flavor was amazing.
ibrahim ahmed
[email protected]This was the best fried chicken I've ever had! The crust was crispy and flavorful, and the meat was juicy and tender. I will definitely be making this again.