DEEP FRIED CHEESECAKE
Make and share this Deep Fried Cheesecake recipe from Food.com.
Provided by sheri77
Categories Cheesecake
Time 25m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- cut already made cheesecake into 20 pieces. or however many of these you decide to make.
- Beat milk and egg together to make the egg wash.
- Lightly moisten each spring roll wrapper with the egg wash.
- Place a piece of cheescake in the middle of the wrapper. Fold top of wrapper down over the cheesecake, and both sides towards the middle. Roll each piece towards you until it is completely rolled up. give it a gentle squeeze to make sure the dough is sealed completely.
- Place 'eggroll' in heated oil pan and fry until lightly browned (about 15 seconds each side).
- Using tongs remove from oil and place in bowl of cinnamon sugar to coat.
- Serve with ice cream and drizzled caramel or chocolate.
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Mohammad shan
[email protected]I will definitely be making this cheesecake again.
Dharma Saud
[email protected]This is the best cheesecake recipe I've ever used.
Tracy Allo Thompson
[email protected]This cheesecake is perfect for a party.
Deka Ali Hassan
[email protected]This is a great recipe for a special occasion.
Tiger mong
[email protected]I highly recommend this recipe.
Noman Computer
[email protected]This cheesecake is a must-try!
Mckenzi Galbreath
[email protected]I'm so glad I tried this recipe.
Janet Samule
[email protected]This is the best cheesecake I've ever had.
Lucille Carter
[email protected]Amazing!
Nasir Karim
[email protected]Delicious!
Jess's Qa
[email protected]This recipe was easy to follow and the cheesecake turned out great! I will definitely be making this again.
Bella Henri Smith doiron
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as well as I had hoped. The cheesecake was a bit dry and the batter was too thick.
Marwan Jamil
[email protected]The cheesecake was delicious, but the batter was a bit too thick for my liking. I think I would have preferred it if it had been a little thinner.
Nisan Rana
[email protected]This cheesecake was a bit too rich for my taste, but it was still good. I think I would have liked it better if it had been a little less sweet.
Kalega Fahad
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The cheesecake was amazing. It was cooked perfectly and the flavor was incredible.
Min. Vincent Kebwage
[email protected]This deep-fried cheesecake was a hit at my party! It was so delicious and unique. The cheesecake was creamy and flavorful, and the batter was crispy and golden brown. I will definitely be making this again.