DEEP FRIED CATFISH

facebook share image   twitter share image   pinterest share image   E-Mail share image



DEEP FRIED CATFISH image

WHENEVER WE HAVE A FISH FRY, WE COOK CATFISH BECAUSE IT'S A FAVORITE. EVERYBODY STUFF THEMSELVES WITH FRIED CATFISH AND FRIED MULLET AND SIDES THAT WE MAKE TO GO ALONG WITH THE FRIED FISH, EVERYONE JUST LOVES IT.....

Provided by Teresa Howell

Categories     Fish

Time 45m

Number Of Ingredients 10

3-4 medium catfish pieces per person
1 c white corn meal
1/3 c all purpose flour
2 tsp salt
2 tsp lemon pepper
1 tsp paprika
1/4 tsp garlic powder
2 medium eggs
1/4 c buttermilk
enough cooking oil to cover the fish - peanut oil

Steps:

  • 1. COMBINE ALL YOUR DRY INGREDIENTS. BEAT EGGS AND BUTTERMILK IN A MEDIUM SIZE BOWL. WASH CATFISH FILLETS AND PAT DRY.
  • 2. DIP FILLETS IN THE EGG WASH, SHAKE OFF EXCESS WASH, THEN ROLL IN THE CORNMEAL MIX TO COAT THOROUGHLY ON ALL SIDES. MAKE SURE OIL IS HOT, THEN PLACE FISH IN FRYING PAN AND FRY UNTIL GOLDEN BROWN ON BOTH SIDES.
  • 3. DRAIN ON PAPER TOWELS AND SREVE HOT.

samson bassey
b@yahoo.com

I would definitely recommend this recipe to others.


Hazard 10
1.h@yahoo.com

This is the best fried catfish recipe I've ever tried. The fish was cooked perfectly and the breading was crispy and flavorful.


Bernard Avila
ab@hotmail.com

The catfish was a bit dry, but the breading was good.


Moroianu Dragos
mdragos@yahoo.com

I made this recipe for a fish fry and it was a hit! The catfish was delicious and everyone loved it.


Wyatt Matthew
wyatt@hotmail.com

The catfish was a bit overcooked, but the breading was good.


Nicole Endy
endy-n74@hotmail.com

This recipe is a great way to cook catfish. The fish was flaky and moist, and the breading was crispy and flavorful. I will definitely be making this again.


Mega Vybz
m85@hotmail.com

The breading on the catfish was too thick and heavy.


kinga bandar
b_kinga21@yahoo.com

The catfish was cooked perfectly and the breading was crispy and flavorful. I would definitely recommend this recipe to others.


Malak Mourad
mmalak77@hotmail.com

I thought the catfish was a bit bland, but the breading was good.


Damith Asanka
a.damith42@gmail.com

Overall, this is a great recipe for fried catfish. The fish was cooked perfectly and the breading was crispy and flavorful. I would definitely recommend this recipe to others.


Castro Martin's
martinsc47@yahoo.com

The catfish was a bit dry, but the breading was good.


_m.klaudia_
_m.klaudia_73@aol.com

This recipe is a keeper! The catfish was delicious and the breading was crispy and flavorful. I will definitely be making this again.


Teni Fashola
teni37@hotmail.co.uk

Followed the recipe exactly and the catfish turned out perfect. The fish was flaky and the breading was crispy. Will definitely make again!


Athandwe Nazo
athandwe.n@yahoo.com

Not a fan of catfish, but this recipe changed my mind. The fish was moist and tender, and the breading was perfectly seasoned.


shakib arfin
a_s@gmail.com

I've tried many catfish recipes, but this one is by far the best. The fish was cooked perfectly and the breading was crispy and flavorful.


Luka!!
luka!!5@hotmail.com

Easy to follow recipe and the fish turned out great! Will definitely make again.


Muhammad Sale
m.s@yahoo.com

Absolutely delicious! The catfish was crispy on the outside and flaky on the inside. The cornmeal breading was perfectly seasoned and the tartar sauce was the perfect complement.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #seafood     #easy     #holiday-event     #fish     #deep-fry     #dietary     #freshwater-fish     #catfish     #kwanzaa     #technique