DEEP-FRIED CATFISH
Craig Claiborne was the food editor of the New York Times for 29 years, and he opened the world of global cooking to generations of readers who knew little about even Italian or French food. But underneath it, he always had an abiding appreciation for the classic food of his childhood home in Mississippi. This simple, reliable formula for fried catfish can be applied to other relatively firm white filets. Mr. Claiborne's love of corn oil reflects the era in which he cooked. Canola, sunflower or peanut oil will work as well.
Provided by The New York Times
Categories dinner, easy, quick, main course
Time 20m
Yield 2 to 4 servings
Number Of Ingredients 8
Steps:
- Heat the oil for deep frying.
- Cut each fillet in half crosswise.
- Combine the cornmeal, salt and pepper.
- Dredge the fillets in the cornmeal. Pat to make the cornmeal adhere. Drop the fillets in the oil and cook five to 10 minutes or until crisp and brown. Serve with lemon halves, ketchup and hush puppies.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
S.K TANVIR
[email protected]This recipe is a keeper! The catfish was cooked perfectly and the breading was crispy and flavorful. I will definitely be making this again.
Hadjer Bon
[email protected]I've tried many catfish recipes but this one is by far the best. The fish is always flaky and moist, and the breading is crispy and flavorful.
Amanda Major-Somwaru
[email protected]This was my first time frying catfish and it was so easy! The recipe was clear and concise, and the fish turned out perfectly. I will definitely be making this again.
Tahar Benabbas
[email protected]I made this recipe for my family and they loved it! The catfish was cooked to perfection and the breading was crispy and flavorful. I will definitely be making this again.
Tala Matar
[email protected]This recipe is a keeper! The catfish was cooked perfectly and the breading was crispy and flavorful. I will definitely be making this again.
Rose Bhatti
[email protected]I've tried many catfish recipes but this one is by far the best. The fish is always flaky and moist, and the breading is crispy and flavorful.
Umer Jatt
[email protected]This recipe was a hit with my guests! The catfish was cooked perfectly and the breading was crispy and flavorful. I will definitely be making this again.
cloud Harris
[email protected]I made this recipe for my family and they loved it! The catfish was cooked to perfection and the breading was crispy and flavorful. I will definitely be making this again.
Cris Rafael
[email protected]This was my first time frying catfish and it was so easy! The recipe was clear and concise, and the fish turned out perfectly. I will definitely be making this again.
Neville Nanan
[email protected]I've made this recipe several times now and it always turns out great. The catfish is always flaky and moist, and the breading is crispy and flavorful.
Sharmila Lama
[email protected]This catfish recipe was amazing! The fish was cooked perfectly and the breading was crispy and flavorful. I will definitely be making this again.