DEEP FRIED CAMEMBERT WITH RASPBERRY SAUCE
Steps:
- Cut chilled cheese in 6 equal wedges. In a shallow bowl, beat egg. On a sheet of wax paper, mix bread crumbs and sesame seeds.
- Dip each cheese wedge in egg and turn to coat. Roll cheese in crumb mixture to coat.
- If preparing ahead, cover and refrigerate now until ready to cook.
- In a heavy saucepan, heat about 2 inches of oil to 375 degrees F (190 degrees C) or until a 1-inch bread cube turns golden brown on all sides. Fry cheese until golden. Drain on paper towels.
- Melt raspberry preserves for dipping sauce.
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Amrita Sunar
s_amrita@hotmail.com+1
Nr Nijam
n.n47@gmail.comI will definitely be making this again.
Antonio Branch
antonio7@yahoo.comThis was so easy to make and so delicious!
Mithun Mithun
mithun_mithun@yahoo.comI've made this recipe several times and it's always a hit.
Fahmi Ahmed
fahmi_ahmed85@gmail.comThis was a great recipe. I will definitely be making it again.
Herb Goff
goff.h96@gmail.comI made this for a dinner party and everyone loved it. It was the perfect appetizer.
Treasure Peter
t@hotmail.comThis was so good! I will definitely be making this again.
Muhammad sajid shah
m_shah@yahoo.comI've made this recipe several times now and it's always a hit. It's so easy to make and the results are always amazing.
sk sraboni
ssk94@hotmail.co.ukThis was a great appetizer for a party. The cheese was crispy on the outside and gooey on the inside, and the raspberry sauce was the perfect dipping sauce.
Elosy Kageni
e-k@gmail.comI made this for my boyfriend for Valentine's Day and he loved it! The cheese was perfectly melted and the raspberry sauce was the perfect touch. I will definitely be making this again.
MD Masud Chouduary
chouduary.m2@yahoo.comThis was so easy to make and so delicious! I used a brie cheese instead of a camembert and it turned out great. The raspberry sauce is amazing.
Noor Ul Wahab
w-n60@gmail.comI've made this recipe several times now and it's always a hit. The cheese is so creamy and the raspberry sauce is the perfect balance of sweet and tart. I highly recommend this recipe!
miguel Olguin
m@hotmail.co.ukThis was absolutely delicious! I made it for a dinner party and everyone loved it. The cheese was perfectly melted and gooey, and the raspberry sauce was the perfect complement. I will definitely be making this again.