DEEP FRIED CAMEMBERT WITH RASPBERRY SAUCE
Wedges of camembert cheese are breaded, deep fried and dipped in a sweet raspberry sauce. Delicious!
Provided by Jennifer Romasco
Categories Appetizers and Snacks Cheese
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Cut chilled cheese in 6 equal wedges. In a shallow bowl, beat egg. On a sheet of wax paper, mix bread crumbs and sesame seeds.
- Dip each cheese wedge in egg and turn to coat. Roll cheese in crumb mixture to coat. (If preparing ahead, cover and refrigerate now until ready to cook.)
- In a heavy saucepan, heat about 2 inches of oil to 375 degrees F (190 degrees C) or until a 1-inch bread cube turns golden brown on all sides. Fry cheese until golden. Drain on paper towels.
- Melt raspberry preserves for dipping sauce.
Nutrition Facts : Calories 351.8 calories, Carbohydrate 23.1 g, Cholesterol 44.6 mg, Fat 25.8 g, Fiber 4.4 g, Protein 9.2 g, SaturatedFat 5.9 g, Sodium 243.4 mg, Sugar 11.2 g
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DAVId Trajkov
david73@yahoo.comYum!
Michael a
am@yahoo.comThis recipe was a bit challenging, but it was worth it. The camembert was cooked perfectly and the raspberry sauce was amazing. I would definitely make this again for a special occasion.
Force Bilo
b-f@yahoo.comI'm always looking for new and interesting recipes to try, and this deep-fried camembert definitely fit the bill. It was easy to make and turned out absolutely delicious. The cheese was gooey and melted in my mouth, and the raspberry sauce was the pe
Hayden Bahe
bahe98@hotmail.co.ukThis dish was easy to make and very impressive. I served it at a dinner party and everyone loved it. The camembert was cooked perfectly and the raspberry sauce was delicious. I would definitely recommend this recipe.
Mathil Thewunaka
t15@aol.comI was a bit hesitant to try this recipe because I'm not a big fan of fried cheese. But I'm so glad I did! The camembert was cooked perfectly and the raspberry sauce was amazing. I will definitely be making this again.
Jean Moore
j9@gmail.comThis dish was a bit more time-consuming than I expected, but it was worth it. The camembert was crispy on the outside and melted on the inside. The raspberry sauce was also very flavorful. I would definitely make this again for a special occasion.
George Taylor
tg@gmail.comI followed the recipe exactly and the camembert turned out perfectly. The raspberry sauce was also delicious. I served it with some crackers and it was a great appetizer.
Hussnain Sethi
h.s15@aol.comThis recipe was a bit challenging, but it was worth it. The camembert was cooked perfectly and the raspberry sauce was amazing. I would definitely make this again for a special occasion.
Ranjit Yadav
r-yadav75@yahoo.comI'm always looking for new and interesting recipes to try, and this deep-fried camembert definitely fit the bill. It was easy to make and turned out absolutely delicious. The cheese was gooey and melted in my mouth, and the raspberry sauce was the pe
Baba Hailey
h.b78@gmail.comThis dish was easy to make and very impressive. I served it at a dinner party and everyone loved it. The camembert was cooked perfectly and the raspberry sauce was delicious. I would definitely recommend this recipe.
Shaye
shaye@gmail.comI was a bit hesitant to try this recipe because I'm not a big fan of fried cheese. But I'm so glad I did! The camembert was cooked perfectly and the raspberry sauce was amazing. I will definitely be making this again.
Remy Tarek
remytarek39@yahoo.comThis recipe was a bit more time-consuming than I expected, but it was worth it. The camembert was crispy on the outside and melted on the inside. The raspberry sauce was also very flavorful. I would definitely make this again for a special occasion.
Sajjad Zawar
zawar-sajjad38@aol.comI followed the recipe exactly and the camembert turned out perfectly. The raspberry sauce was also delicious. I served it with some crackers and it was a great appetizer.
Niru Thakuri
thakuri.n13@yahoo.comThis deep-fried camembert was absolutely delicious! The cheese was gooey and melted in my mouth. The raspberry sauce was the perfect complement to the cheese. I would highly recommend this recipe.
Ann Caangay
acaangay32@gmail.comI'm not usually a fan of fried cheese, but this recipe changed my mind. The camembert was cooked perfectly and the raspberry sauce was amazing. I will definitely be making this again.
Hina Gull
h-g@hotmail.frThis dish was easy to make and so impressive. I was surprised at how well the camembert held up when frying. The raspberry sauce was also very easy to make and added a delicious flavor to the dish.
Jake Pries
pries.jake@gmail.comI love camembert, and this recipe did not disappoint! The cheese was crispy on the outside and melted on the inside. The raspberry sauce was the perfect complement. I served it with some toasted baguette and it was a perfect appetizer.
Endless Love
l_endless86@yahoo.comThis deep-fried camembert was a hit at my dinner party! The cheese was perfectly gooey and the raspberry sauce added a delicious tartness. I will definitely be making this again.