DEEP FRIED CAMEMBERT CHEESE
Number Of Ingredients 5
Steps:
- Have the cheese very cold. (You may even use it frozen slightly.) Cut in small wedges and lightly coat with flour. Dip each wedge in slightly beaten egg and coat in fine bread crumbs. Refrigerate several hours before frying. Deep fry in 1 1/2 inches of very hot oil (385 degrees) about 1 1/2 minutes or until golden brown. Drain on paper towels. Serve hot as an appetizer or as a light dessert with your favorite jam.
Nutrition Facts : Nutritional Facts Serves
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Your baba's Wife • 43years ago
y.a1@yahoo.comThis was a great recipe! The cheese was cooked perfectly and the breadcrumb coating was crispy. The cranberry sauce was a great addition. I will definitely be making this again!
Hope Charles
hc@gmail.comI wasn't sure how this recipe would turn out, but I was pleasantly surprised. The cheese was melted and gooey, and the breadcrumb coating was crispy. The cranberry sauce was a nice addition. I will definitely be making this again!
suf ntg
suf.ntg@hotmail.frThis was a delicious and easy appetizer. The cheese was melted and gooey, and the breadcrumb coating was crispy. The cranberry sauce was a nice touch. I will definitely be making this again!
Elphas Locha
e_l47@yahoo.comThis was a great recipe! The cheese was cooked perfectly and the breadcrumb coating was crispy. The cranberry sauce was a great addition. I will definitely be making this again!
Aditi ashna Ganesh
a98@gmail.comI wasn't sure how this recipe would turn out, but I was pleasantly surprised. The cheese was melted and gooey, and the breadcrumb coating was crispy. The cranberry sauce was a nice addition. I will definitely be making this again!
Jay Jarvis
jayj26@yahoo.comThis was a delicious and easy appetizer. The cheese was melted and gooey, and the breadcrumb coating was crispy. The cranberry sauce was a nice touch. I will definitely be making this again!
Hend Ali
hend_a@hotmail.frI've made this recipe several times and it's always a hit. The cheese is always cooked perfectly and the breadcrumb coating is crispy and flavorful. The cranberry sauce is a must-have!
Anand Hamirani
hamirani-a@hotmail.comThis was a great recipe! The cheese was cooked perfectly and the breadcrumb coating was crispy. The cranberry sauce was a great addition. I will definitely be making this again!
B Finch
bf28@gmail.comI wasn't sure how this recipe would turn out, but I was pleasantly surprised. The cheese was melted and gooey, and the breadcrumb coating was crispy. The cranberry sauce was a nice addition. I will definitely be making this again!
SmN mb
mb0@gmail.comThis was a delicious and easy appetizer. The cheese was melted and gooey, and the breadcrumb coating was crispy. The cranberry sauce was a nice touch. I will definitely be making this again!
Marek Celejewski
celejewskimarek52@gmail.comI've tried this recipe a few times and I've always had great results. The cheese is always cooked perfectly and the breadcrumb coating is crispy and flavorful. The cranberry sauce is a great addition. Highly recommend!
Tanya Louw
t_l95@yahoo.comI made this for my family and they loved it! The cheese was perfectly melted and the breadcrumb coating was crispy and flavorful. The cranberry sauce was a great addition. Will definitely be making this again!
South Ward
s-w@hotmail.co.ukThis recipe was a bit too rich for my taste. The cheese was very gooey and the breadcrumb coating was a bit too thick. The cranberry sauce was good though.
TJ VIRK
virk.tj71@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. The cheese is always cooked perfectly and the breadcrumb coating is crispy and flavorful. The cranberry sauce is a must-have!
Zahra Abdurahmane
abdurahmane_z15@hotmail.comThis was so easy to make and turned out so well! I used a sharp cheddar cheese and it was perfect. The cranberry sauce was a great addition. Will definitely be making this again.
Asif Chandio
chandio.asif52@aol.comNot a fan. The cheese was too runny for my taste and the breadcrumb coating was bland. The cranberry sauce was good though.
Cayden Stevens
cayden18@hotmail.comI tried this recipe for a dinner party and it was a huge hit! The cheese was cooked to perfection and the breadcrumb coating added a nice crunch. The cranberry sauce was the perfect accompaniment. Will definitely be making this again!
Samkelisiwe Myendeki
samkelisiwe57@gmail.comThis deep-fried Camembert cheese was an absolute delight! The cheese was gooey and melted perfectly, while the coating was crispy and golden brown. Served with the tangy cranberry sauce, it was a perfect balance of flavors. Highly recommend!