DEEP-FRIED CAMEMBERT
Provided by Food Network
Categories appetizer
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Wrap the Camembert in plastic wrap and place in the freezer for 1 hour.
- Remove the plastic wrap and, using a knife, slice the cheese in half horizontally so you have 2 round layers as you would a cake for layers.
- If using the truffles, place the truffle slices on 1 half, slightly overlapping the pieces, until it is covered. Cover with the other half of the Camembert and firmly press together. Repeat with the second Camembert. If you are not using truffles, you may replace them with mixed berries or other mushrooms.
- Bread the cheese first dipping it in flour, egg, and bread crumbs mixed with the ground walnuts. Repeat this process twice to ensure the cheese is covered and it won't seep out the sides.
- In a fryer or large pot, heat the oil to 375 degrees F and fry the cheese until golden brown.
- To serve, slice the cheese and serve on a platter with fruits.
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Travis Owens
[email protected]This is one of my favorite recipes! I love how easy it is to make and how delicious it is. The camembert is always melted and gooey, and the coating is crispy and golden brown. I usually serve it with a side of cranberry sauce, but it's also great wi
Obinna-Nze Alvin
[email protected]I love this recipe! It's so easy to make and it's always a hit with my friends and family. The camembert is always melted and gooey, and the coating is crispy and golden brown. I usually serve it with a side of cranberry sauce, but it's also great wi
SAIFUL FF
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The camembert was overcooked and the coating was too thick. I think I would have preferred to use a thinner coating and cook the camembert for a shorter amount of time.
Anastasia Quinn
[email protected]This recipe is amazing! I love how easy it is to make and how delicious it is. The camembert is always melted and gooey, and the coating is crispy and golden brown. I usually serve it with a side of cranberry sauce, but it's also great with honey mus
Urmila Thapa magar
[email protected]This is a great recipe! I've made it several times and it's always a hit. The camembert is always melted and gooey, and the coating is crispy and golden brown. I usually serve it with a side of cranberry sauce, but it's also great with honey mustard
Bangile Mantyi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The camembert is always perfectly cooked and the coating is crispy and delicious. I love serving it with a side of honey mustard sauce, but it's also great with cranberry sauce or a
KazosEdition
[email protected]I tried this recipe for a party I was hosting and it was a huge hit! The camembert was perfectly melted and gooey, and the coating was crispy and golden brown. I served it with a side of cranberry sauce and it was the perfect combination. I will defi
Kyle Potter
[email protected]This is one of my favorite recipes! I love how easy it is to make and how delicious it is. The camembert is always melted and gooey, and the coating is crispy and golden brown. I usually serve it with a side of cranberry sauce, but it's also great wi
Kelly Shubert
[email protected]I love this recipe! It's so easy to make and it's always a hit with my friends and family. The camembert is always perfectly cooked and the coating is crispy and delicious. I usually serve it with a side of honey mustard sauce, but it's also great wi
Kim Quick
[email protected]This deep-fried camembert was amazing! The cheese was melted and gooey, and the coating was crispy and golden brown. I served it with a side of cranberry sauce and it was the perfect combination. I will definitely be making this again!
Titilayo Yinusa
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The camembert was overcooked and the coating was too thick. I think I would have preferred to use a thinner coating and cook the camembert for a shorter amount of time.
Ethan Cameron
[email protected]This recipe was a bit more work than I expected, but it was worth it in the end. The camembert was cooked perfectly, and the coating was crispy and flavorful. I served it with a side of mixed greens and a balsamic vinaigrette dressing. It was a delic
Fatou Missilou
[email protected]I had a hard time finding camembert cheese at my local grocery store. I ended up using brie cheese instead, and it worked out just fine. The brie was nice and melted, and the coating was crispy. I served it with a side of crackers and grapes, and it
Sumitra
[email protected]This deep-fried camembert was a bit too oily for my taste. I think I would have preferred to bake it instead. The flavor was good, but the texture was just a bit too greasy.
zahid wali Khan
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The camembert is always perfectly cooked, and the coating is crispy and delicious. I love serving it with a side of fruit chutney or a drizzle of honey.
YahiaNotFound
[email protected]This was a fun and easy recipe to make. I used a panko breadcrumb coating, which gave the camembert a nice crunch. The cheese was melted and gooey on the inside, and the flavor was amazing. I served it with a side of honey mustard sauce, and it was a
Michelle Binnie
[email protected]I was skeptical about deep-frying cheese, but this recipe proved me wrong. The camembert was so creamy and flavorful, and the coating was perfectly crispy. I'll definitely be making this again!
Oppo Shop
[email protected]This deep-fried camembert was an absolute delight! The cheese was perfectly gooey and melted, with a crispy golden brown coating. I served it with some crusty bread and cranberry sauce, and it was the perfect appetizer for a dinner party. Highly reco