DEEP-FRIED CALAMARI RINGS
Home made calamari rings. This recipe is super easy to make and simply delicious!
Provided by Shelby
Categories Appetizers and Snacks Seafood
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Stir flour, 2 teaspoons salt, paprika, and black pepper together in a shallow bowl.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Press calamari rings into the flour mixture until evenly coated, shaking off excess flour.
- Working in batches, fry calamari rings in the hot oil until golden brown, 3 to 4 minutes. Transfer cooked calamari to a paper towel-lined plate; sprinkle with salt. Serve calamari with cocktail and lemon wedges.
Nutrition Facts : Calories 531.9 calories, Carbohydrate 31.5 g, Cholesterol 170.3 mg, Fat 38.4 g, Fiber 1.3 g, Protein 15.3 g, SaturatedFat 5.5 g, Sodium 1503 mg, Sugar 1.4 g
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salman ameen
[email protected]Thanks for sharing this recipe. I'm sure it's delicious.
Darlene Sylvester
[email protected]I'm bookmarking this recipe so I can make it later.
Alex Princess
[email protected]This recipe is definitely on my to-make list.
Hitoshi shinsou
[email protected]I can't wait to try this recipe. It looks so good.
AHMAD ALI ABU SUFYAS
[email protected]These calamari rings are a must-try for any seafood lover.
Yasser Zaytoun
[email protected]I'm so glad I found this recipe. It's a great way to make calamari rings at home.
Makayla Gooden
[email protected]I highly recommend this recipe. It's easy to follow and the calamari rings are delicious.
Alwande Snqobile
[email protected]This is the best calamari recipe I've ever tried. The calamari is tender and the breading is crispy and flavorful.
Sajuna Inui
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Nur islam Sheikh
[email protected]These calamari rings are a great way to use up leftover calamari. They're also a great way to get your kids to eat seafood.
Fortino Valdez
[email protected]I made these calamari rings for a potluck and they were a huge hit. Everyone loved them.
Tajmun Nahar
[email protected]I'm not a huge fan of calamari, but I really enjoyed these rings. They were cooked perfectly and the breading was delicious.
Hamal RN
[email protected]These calamari rings are so good, I could eat them every day. They're the perfect appetizer or snack.
Immanuel Lubinda
[email protected]I added some chopped parsley and lemon zest to the breading for extra flavor. It was a great addition.
Bravo
[email protected]I substituted almond flour for the all-purpose flour and they turned out great. This is a great recipe for people with gluten sensitivities.
027 Aitsam Ahmed Arain
[email protected]I love how easy this recipe is to follow. I was able to make these calamari rings in under 30 minutes.
Bruce Stevenson
[email protected]I followed the recipe exactly and the calamari rings turned out perfect. They were cooked through but not rubbery, and the breading was flavorful and crispy.
Lesley Korean
[email protected]These calamari rings were a huge hit at my party! They were crispy, tender, and flavorful. I will definitely be making them again.