DEEP FRIED CAJUN TURKEY
Made this for Fathers day. You need a deep fryer, an injector and a thermometer for this. This must be made out doors away from building on a bright sunny day.
Provided by Rita1652
Categories Poultry
Time 1h5m
Yield 10-14 serving(s)
Number Of Ingredients 9
Steps:
- Take whole turkey place in deep fryer fill with water remove turkey.
- Mark the water line with a marker.
- Spill out water and dry careful not to remove marked line.
- Fill with canola oil.
- Heat oil to 350 degrees.
- In a small pot melt butter and oil and fresh herbs and crushed garlic let simmer 15 minutes.
- Strained and set aside.
- Save garlic and herbs.
- Tie legs and wings with cotton string to keep them in place next to the body.
- Place the chopped strained garlic and herbs under the skin of the turkey.
- Inject the herbed butter-oil mixture into the breast and legs.
- Rub the cajun mixture inside and outside of the turkey.
- Place the turkey breast side up in lowering slowly into oil.
- CAUTION Of splattering oil.
- Fry turkey 3 1/2 minute per pound.
- Use a meat thermometer in the thigh and when it reads 180 degrees its done.
- Remove from hot oil and drain on paper towels.
- Lets rest for 15 to 20 minutes.
- Carve and serve.
- I`m really sorry that I didn`t get a picture of the turkey before I carved it.
- So the carved picture is what you get for now.
- I`m making this for the Fourth of July so I hope to get the picture of the whole turkey then.
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Crystal Smith
csmith29@hotmail.frThis turkey was a bit too spicy for my taste, but my husband loved it.
Pti soldiers Hunter s of enemies
p-enemies@hotmail.comI made this turkey for my Thanksgiving dinner and it was a huge success! Everyone loved it.
DJ EMDADUL9442
d_e@aol.comThis recipe is amazing! The turkey was so moist and flavorful. I'll definitely be making it again.
yHontz
yhontz29@gmail.comI'm not sure what went wrong, but my turkey didn't turn out crispy at all. It was still good, but I was disappointed.
Tammy Shoemaker
s35@gmail.comThis turkey was a bit too greasy for my taste, but the flavor was good.
Nigel Veerasamy
n_v74@gmail.comI've made this turkey several times now and it's always a hit. It's the perfect combination of crispy and juicy.
Theresa Sarpong
t_s81@hotmail.comThis recipe was easy to follow and the turkey came out perfect. I'll definitely be making it again.
Ubaidullah Khokhar
ubaidullah_k98@yahoo.comI followed the recipe exactly, but my turkey turned out dry. I'm not sure what I did wrong.
Jennifer Obiali
obiali@yahoo.comThis recipe is a bit too spicy for my taste, but my husband loved it. He said it was the best turkey he's ever had.
Dani Meo
m-dani@yahoo.comI made this turkey for my family's Christmas dinner, and it was a huge success! Everyone loved it.
Marc Fisher Jr.
m-j84@hotmail.co.ukThis recipe is a keeper! The turkey was moist and flavorful, and the skin was crispy and golden brown. My guests raved about it.
Nikolina Zaric
z_n3@yahoo.comI'm not a big fan of Cajun food, but this turkey was surprisingly good. The spices were well-balanced and the meat was cooked perfectly.
Ba Zuban ishq
ba_z38@hotmail.frMeh.
Kamaran Khan
k_khan81@aol.comThis recipe was a disaster! The turkey was dry and overcooked, and the skin was tough and leathery. I'm so disappointed.
Yussif Alhassan
alhassan_y92@gmail.comNot bad!
Ivan Bagaga
ivan_b@hotmail.frI've tried many deep-fried turkey recipes, but this one is by far the best. The instructions were clear and easy to follow, and the results were perfect. Thanks for sharing!
Malook Soomro
malook-soomro@hotmail.comOMG! This turkey was amazing! The Cajun spices gave it a delicious kick, and the meat was so juicy and tender. My family loved it!
Irene Tossie
tossie-irene25@hotmail.comThis deep-fried Cajun turkey was a hit at our Thanksgiving dinner! The meat was moist and flavorful, and the skin was perfectly crispy. I'll definitely be making this again next year.