DEEP FRIED BUFFALO CHICKEN SKEWERS RECIPE - (4.2/5)
Provided by á-81356
Number Of Ingredients 9
Steps:
- In a medium bowl, combine flour, salt, and pepper. Lightly dredge chicken in flour, shaking off any excess. Place chicken pieces on skewers. Place skewers on a plate or baking sheet and set aside. In a small saucepan, melt butter over medium high heat. Add cider vinegar, Frank's, and Tabasco sauce, stirring until well combined. Take off heat and set aside. Put oil in a large stock pot. Oil should come at least three inches up the side of the pot. Heat oil over high heat to 380°F. Place three skewers into pot and fry until just cooked through, about 4 minutes. Transfer to a paper-towel lined baking sheet to get rid of any excess oil. Continue frying remaining skewers in batches. Transfer skewers to a large bowl or casserole dish. Stir sauce until it's well combined then pour over skewers and rotate until well coated. Serve immediately.
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Kalapna
[email protected]I love the combination of sweet and spicy in these skewers. They're the perfect appetizer.
Hamza sunny Ali
[email protected]These skewers are the perfect party food. They're easy to make and everyone loves them.
Chimwemwe Ngwira
[email protected]I made these skewers with grilled chicken and they were delicious. I can't wait to try them with fried chicken next time.
mateo bixhakas
[email protected]These skewers are a great way to use up leftover chicken.
Maria Leonor Davis
[email protected]I love how versatile these skewers are. You can use any type of chicken or vegetable that you like.
Xhaky Sera
[email protected]These skewers are a great way to get your kids to eat their vegetables.
Shafi Memon
[email protected]I made these skewers for my husband and he loved them. He said they were the best chicken skewers he's ever had.
Md Israfil EA
[email protected]These skewers are the perfect finger food for a party.
Mr Marof
[email protected]I'm not a big fan of chicken, but these skewers were so good that I ate two of them.
Jaye Stovall Akintonde
[email protected]These skewers are so easy to make, but they look like you spent hours on them.
Piyara Khan
[email protected]I love the combination of sweet and spicy in these skewers. They're the perfect party food.
Sheraz Hussain
[email protected]These skewers are a great way to add some spice to your next party or potluck.
Zehad Hasan
[email protected]I used a store-bought buffalo sauce for these skewers and they still turned out great. I can't wait to try them with homemade sauce next time.
Shupha Garcia
[email protected]I made these skewers with boneless, skinless chicken breasts and they turned out great. The chicken was cooked perfectly and the sauce was delicious.
Cecile Ninamou
[email protected]These skewers are a great way to use up leftover chicken. I had some grilled chicken that I needed to use up and these skewers were the perfect way to do it.
Faizan Ammir
[email protected]I'm not a big fan of buffalo sauce, but these skewers were still really good. The chicken was so juicy and flavorful.
Og Cruz
[email protected]I made these skewers for my family and they were a big hit. The kids especially loved them.
aliyah Williams
[email protected]These skewers are perfect for a party or potluck. They're easy to make and everyone loves them.
gavin bhika
[email protected]I love how easy these skewers are to make. I just threw everything in the slow cooker and let it cook all day. The chicken came out fall-off-the-bone tender and the sauce was delicious.
Kabitha Kabi
[email protected]These buffalo chicken skewers were a hit at my party! The chicken was juicy and flavorful, and the buffalo sauce was the perfect amount of spicy. I will definitely be making these again.