DEEP-FRIED BROCCOLI
Steps:
- Heat about 2 inches of oil in a large pot to 365 degrees F. Meanwhile, line a baking sheet with paper towels.
- In a small bowl, stir together the Parmesan, sumac, cayenne and lemon zest.
- Add the garlic to the oil. Fry until light golden, 30 seconds to 1 minute. Remove to the lined baking sheet to drain. Add half of the broccoli to the oil and fry, turning occasionally, until browned and crispy, about 3 minutes. Remove to the lined baking sheet to drain and season with salt. Repeat with the remaining broccoli.
- Put the broccoli in a serving bowl and toss with the Parmesan mixture. Sprinkle with the fried garlic. Serve immediately with lemon wedges.
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Jenny Obi
[email protected]This is a great recipe!
riad Hasan
[email protected]I love the versatility of this recipe.
KING DRACULA
[email protected]This recipe is a great way to use up leftover broccoli.
Anosh Ch
[email protected]I made this recipe for a party and it was a huge hit!
Zenitha Mashitoa
[email protected]This is a great recipe for a quick and easy side dish.
AFFAN QURESHI
[email protected]I've tried many fried broccoli recipes, but this one is by far the best.
Zaw Htet
[email protected]This recipe is a game-changer! Who knew broccoli could be so delicious?
Isaiah Eckels
[email protected]I love this recipe! It's so easy to make and the broccoli always turns out perfect.
Omotolani Akanbi
[email protected]This is a great recipe! The broccoli was crispy and flavorful. The sauce was also delicious.
Anup Bishwokarma
[email protected]I'm always looking for new ways to cook broccoli, and this recipe is a keeper. The broccoli is crispy on the outside and tender on the inside. The sauce is also delicious.
Bethany elliff
[email protected]I love the versatility of this recipe. You can use different types of vegetables, such as zucchini, carrots, or bell peppers. You can also adjust the spiciness of the sauce to your liking.
vin samban
[email protected]This recipe is a great way to use up leftover broccoli. I often make a big batch of roasted broccoli on the weekend and then use it to make this dish during the week.
abed rahmen xyduci
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the crispy broccoli and the tangy sauce. I'll definitely be making it again.
md kabir hasan
[email protected]This is a great recipe for a quick and easy side dish. The broccoli cooks up quickly and the sauce is simple to make. I like to serve it with rice or noodles.
Kimberly Peterson
[email protected]I've tried many fried broccoli recipes, but this one is by far the best. The secret is in the batter, which is light and airy. The broccoli comes out perfectly crispy and golden brown.
Manhal School
[email protected]I was skeptical at first, but this recipe really surprised me. The broccoli was crispy and flavorful, and the sauce was the perfect complement. This is a great way to get your kids to eat their vegetables.
Harish Sunar
[email protected]This recipe is a game-changer! Who knew broccoli could be so delicious? The crispy coating and the tangy sauce make this dish irresistible. I'm adding it to my regular rotation.
hawks mac 90
[email protected]I love this recipe! It's so easy to make and the broccoli always turns out perfect. I've made it several times and it's always a hit with my family and friends.
Noman Poli
[email protected]This is an amazing recipe! The broccoli was crispy on the outside and tender on the inside. The sauce was also delicious and flavorful. I will definitely be making this again.