DEEP FRIED BREADED MUSHROOMS
This is a great snack that I like to make with my mushrooms. I prefer Panko bread crumbs for deep frying as they always come out nice and crispy. Does not have to be made in a deep fryer, but definitely helps with taste and even crispness. You can always change seasoning amounts to taste or use different ones like italian seasoning :)
Provided by Nizzy28
Categories Vegetable
Time 25m
Yield 10-15 Breaded Mushrooms, 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Leave mushrooms whole, trimming stems if you prefer, but not necessary.
- Mix garlic, chili powder, any other seasonings you would like with eggs and beat with fork for about a minute or two in a medium bowl.
- Put mushrooms in and let sit for a couple minutes.
- Dip mushrooms into bread crumbs, coating as thoroughly as possible, and fry in batches for 4-5 minutes.
- serve with soy sauce, ranch dressing, or your favorite dip.
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Henry Rosenberg
[email protected]These mushrooms are a great appetizer or side dish.
Ram Kaphle
[email protected]I'm not a big fan of mushrooms, but I loved these. They were so crispy and flavorful.
Tamal Hossain
[email protected]These mushrooms are a great way to use up leftover mushrooms.
Yahavoni
[email protected]I'm so glad I found this recipe. These mushrooms are the best I've ever had.
Md Mojibore
[email protected]These mushrooms are so addictive! I can't stop eating them.
Ayaat Fatma
[email protected]I love the flavor of these mushrooms. The breading is perfectly seasoned, and the mushrooms are cooked to perfection.
Christopher Ellis
[email protected]These mushrooms are the perfect party food. They're easy to make ahead of time, and they can be served hot or cold.
Edward Murillo Moreno
[email protected]I've never made fried mushrooms before, but this recipe made it so easy. The mushrooms were crispy and delicious.
Amali Blacket
[email protected]These mushrooms are so easy to make, and they're always a crowd-pleaser. I highly recommend them.
Amam Bux
[email protected]I made these mushrooms for a potluck, and they were gone in minutes. Everyone loved them!
Cedric Broomfield
[email protected]These mushrooms are a great way to get your kids to eat their vegetables.
Yaseen Jojo
[email protected]I'm not usually a fan of mushrooms, but these were amazing! The breading was crispy and flavorful, and the mushrooms were cooked perfectly.
Adjekpovu Anointed
[email protected]These mushrooms are so good, I could eat them every day!
Jea Abanyori
[email protected]I love how versatile this recipe is. You can use any type of mushroom you like, and you can adjust the seasonings to your taste.
shimu Kholifa
[email protected]These mushrooms are the perfect appetizer or snack. They're crispy, flavorful, and addictive.
Abenezer
[email protected]I've made these mushrooms several times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfectly.
Mohammad Anis
[email protected]These deep-fried breaded mushrooms were a hit at my party! They were crispy on the outside and tender on the inside, and the flavor was amazing. I used a variety of mushrooms, including button, shiitake, and oyster, and they all turned out perfectly.