DEEP FRIED BLACK EYED PEAS
This is another recipe, I've learn to love. It's easy and taste really Good !
Provided by Areatha Daniels
Categories Other Snacks
Time 15m
Number Of Ingredients 8
Steps:
- 1. Start out by chopping all of you vegetables( LARGE pieces). These pieces will be removed later.
- 2. Open can of Peas, and rinse well. In a medium pot * add veggies and peas * bring to a boil for 10 minutes * cut off heat * let sit for an 1 Hour to cool ( lid off ) * REFRIGERATE OVER NIGHT
- 3. * heat oil * Remove veggies from liquid * strain water from peas * let dry on paper towels
- 4. * carefully began to fry peas in oil ( until skin on peas burst and crispy) * season to taste with Obay Seasoning & salt ENJOY ! *(hint) BACON MAKES EVERYTHING BETTER; I bet you cant stop eating them.
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Benjamin Ayanlowo
[email protected]Overall, I thought this recipe was pretty good. The fried black-eyed peas were crispy and flavorful. I would definitely make them again.
Adeel Ahmad
[email protected]These fried black-eyed peas were a bit bland. I think I'll try adding some extra seasonings next time.
Nambuya Brenda
[email protected]I love this recipe! The fried black-eyed peas are always a hit at parties and they're so easy to make.
Al Shahzid Naime
[email protected]These fried black-eyed peas were a delicious and easy snack. I will definitely be making them again.
Pretty Queen
[email protected]The fried black-eyed peas were good, but I thought the batter was a bit too thick.
onoyovwi Ernest
[email protected]These fried black-eyed peas were a fun and unique appetizer. The batter was flavorful and the peas were cooked perfectly.
Dad Jimmy
[email protected]I wasn't sure how I would like fried black-eyed peas, but I was pleasantly surprised. They were really tasty and the dipping sauce was a great addition.
Timothy Blong
[email protected]I made these fried black-eyed peas for my family and they loved them! The kids especially loved the crispy coating.
jahanggir alam
[email protected]These fried black-eyed peas were a bit too greasy for my taste, but the flavor was good.
Xander Seitz
[email protected]I followed the recipe exactly and the black-eyed peas turned out perfectly. They were crispy on the outside and soft and fluffy on the inside. The dipping sauce was also delicious.
Muskan Khan
[email protected]These fried black-eyed peas were a disappointment. The batter was bland and the peas were overcooked.
Mimakter aam
[email protected]I was a bit skeptical about frying black-eyed peas, but I'm so glad I tried this recipe! They were crispy and flavorful, and the dipping sauce was the perfect complement.
Bolaji Olayiwola
[email protected]These were so easy to make and tasted amazing! I will definitely be making these again.
Onye Buchi
[email protected]I've never had fried black-eyed peas before, but these were delicious! The batter was perfectly seasoned and the peas were cooked to perfection.
Lee-Ashton Baartman
[email protected]These black-eyed peas were a hit at my party! They were crispy on the outside and soft and flavorful on the inside. I'll definitely be making them again.