Number Of Ingredients 10
Steps:
- 1. Soak dried shrimp.2. Deep-fry bean curd as in "Deep Fried Bean Curd Stir Fried with Mushrooms and Broccoli" recipe. Mince scallion. Combine stock, sherry, salt and soy sauce.3. Heat oil. Add scallion and soaked shrimp stir-fry a few times. Add stock mixture and heat quickly. Then simmer, covered, 5 minutes.4. Add deep-fried bean curd cubes stir in only to heat through. Meanwhile, blend cornstarch and cold water to a paste then stir in to thicken.VARIATION: For the dried shrimp and scallion, substitute 1 tablespoon brown bean sauce, mashed, and 1 garlic clove, minced stir-fry as in step 3. Thenadd plain stock (omit the sherry, salt and soy sauce). In step 4, add 2 tablespoons oyster sauce with the bean curd cubes.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mersimoy Jafar
mersimoyj22@gmail.comI've made this recipe several times and it always turns out great. It's a keeper!
Gucci-BS
gucci-bs@gmail.comThis is a great recipe for a party or potluck. It's easy to make and always a crowd-pleaser.
Hummy waghela
h.w@gmail.comI love the way the sauce coats the bean curd. It's so flavorful and delicious.
Habib Asker
h48@yahoo.comThis dish is so addictive! I can't stop eating it.
Mugume Ronald
ronaldmugume92@hotmail.comI've been making this recipe for years and it never disappoints. It's one of my go-to dishes when I'm looking for something easy and delicious.
Duren Du Preez
preez-d39@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always delicious.
Bahadar Bahadar
bahadar.bahadar14@gmail.comI made this dish for a party and it was a huge success. Everyone loved it.
Nittanondo Barmon
nittanondo.b77@yahoo.comThis dish is so flavorful and satisfying. I love the combination of the crispy bean curd and the savory sauce.
Joseph Dalton
joseph@yahoo.comI've made this recipe several times and it always turns out great. It's a keeper!
Toya J
j-toya@gmail.comThis is a great recipe for a party or potluck. It's easy to make and always a crowd-pleaser.
Earn Money
e-money83@yahoo.comI love the way the sauce coats the bean curd. It's so flavorful and delicious.
Harry Bartlett
bh@gmail.comThis dish is so addictive! I can't stop eating it.
Prabha Senchurii
sprabha5@aol.comI've been making this recipe for years and it never disappoints. It's one of my go-to dishes when I'm looking for something easy and delicious.
Hafizsharaz Raza
hafizsharaz-raza23@aol.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always delicious.
Harris C kailon
c.harris51@hotmail.frI made this dish for a party and it was a huge success. Everyone loved it.
Shamim Rahman Shishir
s-shishir86@yahoo.comThis dish is so flavorful and satisfying. I love the combination of the crispy bean curd and the savory sauce.
hussan raj
h.r@aol.comI've made this recipe several times and it's always a crowd-pleaser. The sauce is especially good.
JoLaunda E Osborne
osborne54@yahoo.comThis is one of my favorite recipes. It's so easy to make and always turns out great.
UCHIHA ITACHI
u@yahoo.comI made this dish last night and it was a hit with my family. The sauce is so good, we couldn't stop eating it.
D Man
d99@aol.comThis dish was absolutely delicious! The bean curd was crispy and the sauce was flavorful. I will definitely be making this again.