DEEP FRIED BEAN CURD STIR FRIED WITH MUSHROOMS AND BROCCOLI
Number Of Ingredients 13
Steps:
- Cut the bean curd into 1- x 1-1/2-inch flat pieces. Deep-fry them in hot oil for 2 to 2-1/2 minutes, until the surfaces are somewhat firm and yellow. Drain thoroughly. Soak the mushrooms in boiling water for half an hour. Drain. Discard the stems and cut the caps into halves. Cut the onion into thin slices. Break the broccoli intoindividual florets and cut the stem into 1-inch wedges.Heat the vegetable oil in a large frying pan or wok. When hot, add the onion, ginger, broccoli stems, and mushrooms and stir-fry in the hot oil for 2 minutes, to season the oil. Add the broccoli and stock and continue to stir-fry for 1-1/2 minutes, and then cook, covered, for 1-1/2 minutes. Uncover the pan or wok, pour the sauce ingredients over the contents, and continue to turn and stir-fry all ingredients together for a further 1-1/2 minutes. Serve with rice and other dishes.
Nutrition Facts : Nutritional Facts Serves
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Alice Hurteau
[email protected]I would give this recipe a 5-star rating. It's one of the best bean curd dishes I've ever had.
informate informate
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it's healthy and delicious.
oce_clanoffical SURGE
[email protected]I'm new to cooking and this recipe was easy to follow. The dish turned out great and my family loved it.
Karabo Molomo
[email protected]This recipe is a great way to use up leftover bean curd. I added some extra vegetables to the stir-fry and it turned out great.
Oluwafemi Kolade
[email protected]I'm not a big fan of bean curd, but this dish was surprisingly good. The sauce was delicious and the bean curd was crispy on the outside and tender on the inside.
Junior Khumalo
[email protected]This dish was a bit too oily for my taste. I think I would use less oil next time.
Madison Hendricks
[email protected]I followed the recipe exactly and the dish turned out great. The bean curd was crispy and the sauce was flavorful. However, I found that the broccoli was a bit overcooked.
cindy howell
[email protected]This is one of my favorite recipes. It's healthy, delicious, and easy to make. I highly recommend it!
Munsaka Siansya
[email protected]The flavors in this dish are amazing! The bean curd absorbs the sauce beautifully and the mushrooms and broccoli add a nice texture.
akande funmilayo
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's easy to make and the ingredients are readily available.
Gulab Marri
[email protected]This dish was a hit with my family! The bean curd was crispy on the outside and tender on the inside, and the mushrooms and broccoli were perfectly cooked. The sauce was flavorful and had a nice balance of sweet and savory.