DEEP-FRIED BANANA WITH CHOCOLATE & PEANUT BUTTER RECIPE - (4.8/5)
Provided by davidv
Number Of Ingredients 12
Steps:
- Line a baking sheet with parchment paper. Dip a popsicle stick into the melted chocolate. You want to have about a half-inch of chocolate on the tip. Stick the chocolate-covered end into the bottom of a banana piece, about halfway in. Place the banana on the baking sheet and repeat with the remaining pieces. When complete, place the baking sheet in the freezer for about 15 minutes. Keep the remaining chocolate warm. Place 1 cup of the chopped peanuts on a shallow plate. Remove the bananas from the freezer, and one at a time, use a spoon to cover each piece with chocolate. Remove any excess on the edge of the spoon. Dip and roll each banana into 1 cup of the peanuts and then place them back on the baking sheet. Reserve the leftover chocolate. Place the baking sheet into the freezer for 30 minutes. Heat deep fryer to 375°F. About 20 minutes into the banana freezing time, prepare the batter by combining the flour, sugar, baking powder, and cinnamon in a medium-size bowl. In a large bowl, whisk together the egg, milk, and peanut butter. Whisk the dry ingredients into the wet ingredients until smooth. Fold in the remaining chopped peanuts. Remove the bananas from freezer. One at a time, dip each banana into the batter being sure to cover the entire banana up to the popsicle stick. Let the excess batter drip off. Carefully submerge the banana into the hot oil and hold onto the end of the popsicle stick for about 6-8 seconds. Release and let it continue to fry, turning it with a pair of tongs until evenly dark golden brown. Remove the banana from the oil and drain it on paper towels. Repeat with the remaining bananas. Serve immediately with the leftover chocolate for dipping.
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Jipp Tfx7
[email protected]These deep-fried bananas are so easy to make and they taste incredible. I love the crispy coating and the soft and gooey banana inside.
Ramon
[email protected]I've made these deep-fried bananas several times now and they're always a hit. They're the perfect combination of crispy and gooey.
Mudassar Watto
[email protected]These deep-fried bananas are the perfect dessert for any occasion. They're easy to make and they taste amazing.
Michael Ozehor
[email protected]I made these deep-fried bananas for a party and they were a huge hit! Everyone loved them.
Naila Arif
[email protected]These deep-fried bananas were easy to make and they tasted great! I would definitely recommend this recipe.
Mc precious Banda
[email protected]I followed the recipe exactly but my deep-fried bananas didn't turn out as crispy as I wanted. I'm not sure what I did wrong.
Amazing Things
[email protected]These deep-fried bananas were a bit too greasy for my taste. I think I'll try baking them next time.
Daisy Charity
[email protected]I've made these deep-fried bananas several times now and they're always a hit. They're so easy to make and they taste amazing.
Charrity M
[email protected]These deep-fried bananas were delicious! The coating was crispy and the banana was soft and gooey. The chocolate-peanut butter sauce was a great addition.
Natukuda Allen
[email protected]I made these deep-fried bananas for my family and they loved them! The recipe was easy to follow and the bananas turned out perfectly. The chocolate-peanut butter sauce was the perfect finishing touch.
IKAUT TOM EPOLOT
[email protected]These deep-fried bananas were a hit at my party! The combination of the crispy coating, the soft and gooey banana, and the rich chocolate-peanut butter sauce was irresistible. I'll definitely be making these again.