DEEP FRIED BACON WRAPPED STUFFED JALAPEñOS RECIPE - (4.6/5)

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Deep Fried Bacon Wrapped Stuffed Jalapeños Recipe - (4.6/5) image

Provided by kaaf09

Number Of Ingredients 12

12 Small prawns, peeled and de-veined (cocktail shrimp may also be used), optional
12 Jalapeño Chile Peppers
12-24 Bacon Strips (depending on size of Jalapeños)
8 oz. Cream Cheese, softened
1 tsp. Cumin
Salt, to taste
Freshly Ground Black Pepper, to taste
1 Garlic Clove, minced
3 T. Fresh Cilantro, finely chopped
3 Eggs
1 Cup Bread Crumbs
Vegetable Oil, For deep-frying

Steps:

  • Directions: If using prawns, cook them in boiling water until they turn pink, about 1-2 minutes. Remove them from water and set aside. Place Jalapeños on a baking sheet under the broiler, turning occasionally until skins blisters and is lightly browned on all sides. Remove and place peppers in a sealed Ziploc bag. In a small bowl, combine cream cheese, cumin, salt, pepper, garlic, and cilantro. Beat eggs in a small bowl and set aside. Place bread crumbs in another small bowl. Remove Jalapeños from Ziploc bag and remove skins, Slice stem and cap off Jalapeños, removing seeds carefully. Cook bacon strips in a large frying pan until just cooked through. Set aside on a plate lined with paper towels. Stuff each pepper with cream cheese mixture and a cooked prawn. Wrap each pepper with one to two strips of bacon. Pour vegetable oil into a heavy saucepan and set over medium-high heat. Roll peppers in the eggs, then coat with bread crumbs. Deep-fry peppers in batches until golden brown on all sides, about 3-5 minutes. Drain on a plate lined with paper towels. Serve immediately. Enjoy them plain or with your favorite dipping sauce. http://mexicofoodandmore.com/appetizers/deep-fried-bacon-wrapped-stuffed-jalapenos.html

Mirza Sajied
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These were not good. The bacon was tough and the jalapeños were too spicy. I would not recommend this recipe.


Md arman Hossin
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These were a little too spicy for me, but my husband loved them. I'll probably make them again, but I'll use a milder pepper.


MD Rajeb
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I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.


Raja Hadi
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These were easy to make and very tasty. I would definitely recommend them.


Vivek Prabhat Khanal
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I'm not a huge fan of jalapeños, but these were surprisingly good. The bacon and cream cheese filling really mellowed out the spice.


sksahab Zibaa
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These were delicious! I made them for my Super Bowl party and they were a huge hit. I will definitely be making them again.


Trinity Carter
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I've made these several times now, and they're always a crowd-pleaser. I like to add a little bit of chopped onion and garlic to the cream cheese filling for extra flavor.


Atif bin Islam
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5 stars! These were so good! I used pepper jack cheese instead of cream cheese, and they were still amazing.


Rina Max
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I made these for my family and they loved them! The bacon was crispy, the jalapeños were spicy, and the cream cheese filling was delicious. I will definitely be making these again.


Shiel James
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These bacon-wrapped jalapeños were a hit at my party! They were so easy to make, and they disappeared in minutes.