DEEP FRIED BACON WRAPPED OYSTERS
Number Of Ingredients 16
Steps:
- 1. Shell oysters. Mince ginger root then combine with soy sauce andsherry. Add to oysters and let stand 15 minutes, turning occasionally.Drain, discarding marinade.2. Meanwhile crush nutmeats almost to a powder. Cut each bacon stripcrosswise in 4 sections. Sliver smoked ham. Cut scallion stalks in 1/2-inchsections.3. Dip each oyster in crushed nutmeats then top with a few ham slivers anda piece of scallion. Wrap oysters in bacon sections.4. Beat egg lightly and blend to a batter with flour, salt and pepper. Dipwrapped oysters in batter to coat.5. Meanwhile heat oil. Add oysters, a few at a time, and deep-fry untilcrisp and golden. Drain on paper toweling.6. Arrange on a bed of shredded lettuce. Garnish with lemon wedges andChinese parsley. VARIATION: For the smoked ham, substitute Chinese sausage
Nutrition Facts : Nutritional Facts Serves
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KHALID Aa
[email protected]I've made these oysters several times now and they're always a hit! They're the perfect party food or appetizer.
Moni sweety
[email protected]These oysters were so easy to make and they turned out so delicious! I will definitely be making these again for my next party.
Jessey Jimmy
[email protected]I'm not sure what I did wrong, but my oysters turned out really tough. I think I might have overcooked them.
ABDO otaku
[email protected]These oysters were delicious! The bacon was crispy, the oysters were juicy, and the dipping sauce was perfect. I will definitely be making these again.
Muhammad Javeed
[email protected]I followed the recipe exactly, but my oysters didn't turn out as crispy as I would have liked. I think I might have needed to fry them for a bit longer.
Nomalanga Ncube
[email protected]These oysters were amazing! The bacon added a perfect amount of smokiness, and the oysters were cooked to perfection. I will definitely be making these again.
FST Foysal
[email protected]I found the oysters to be a bit bland. I think I would have liked them better with a more flavorful dipping sauce.
Md Mehedi Hasan official _83
[email protected]These oysters were a bit too greasy for my taste. I think I would have preferred them baked or grilled instead of fried.
Murad Ali Murad Ali
[email protected]I'm not a fan of oysters, but my husband is. I made these for him, and he loved them. He said they were the best oysters he's ever had.
Sahura_nani
[email protected]I followed the recipe exactly, and my oysters turned out perfectly. They were crispy on the outside and juicy on the inside. The dipping sauce was also delicious.
doorga durga
[email protected]These oysters were a hit at my last party! Everyone loved them, and they were so easy to make. I'll definitely be making them again.
Williams scoth
[email protected]I've never been a huge fan of oysters, but these bacon-wrapped ones are a total game-changer! The bacon adds a delicious smoky flavor, and the oysters are cooked to perfection. I'll definitely be making these again.
Julian Revolie
[email protected]Holy moly! These deep-fried bacon-wrapped oysters are a game-changer! They're the perfect party appetizer or main course, and they're sure to impress your guests. The combination of crispy bacon, juicy oysters, and savory dipping sauce is simply irre