DEEP FRIED BACON WRAPPED OYSTERS
Number Of Ingredients 16
Steps:
- 1. Shell oysters. Mince ginger root then combine with soy sauce andsherry. Add to oysters and let stand 15 minutes, turning occasionally.Drain, discarding marinade.2. Meanwhile crush nutmeats almost to a powder. Cut each bacon stripcrosswise in 4 sections. Sliver smoked ham. Cut scallion stalks in 1/2-inchsections.3. Dip each oyster in crushed nutmeats then top with a few ham slivers anda piece of scallion. Wrap oysters in bacon sections.4. Beat egg lightly and blend to a batter with flour, salt and pepper. Dipwrapped oysters in batter to coat.5. Meanwhile heat oil. Add oysters, a few at a time, and deep-fry untilcrisp and golden. Drain on paper toweling.6. Arrange on a bed of shredded lettuce. Garnish with lemon wedges andChinese parsley. VARIATION: For the smoked ham, substitute Chinese sausage
Nutrition Facts : Nutritional Facts Serves
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KHALID Aa
aa-khalid@yahoo.comI've made these oysters several times now and they're always a hit! They're the perfect party food or appetizer.
Moni sweety
sweety.moni@yahoo.comThese oysters were so easy to make and they turned out so delicious! I will definitely be making these again for my next party.
Jessey Jimmy
j_j13@yahoo.comI'm not sure what I did wrong, but my oysters turned out really tough. I think I might have overcooked them.
ABDO otaku
abdootaku49@hotmail.co.ukThese oysters were delicious! The bacon was crispy, the oysters were juicy, and the dipping sauce was perfect. I will definitely be making these again.
Muhammad Javeed
muhammad-j36@gmail.comI followed the recipe exactly, but my oysters didn't turn out as crispy as I would have liked. I think I might have needed to fry them for a bit longer.
Nomalanga Ncube
nomalanga.ncube36@yahoo.comThese oysters were amazing! The bacon added a perfect amount of smokiness, and the oysters were cooked to perfection. I will definitely be making these again.
FST Foysal
f@gmail.comI found the oysters to be a bit bland. I think I would have liked them better with a more flavorful dipping sauce.
Md Mehedi Hasan official _83
mdm@yahoo.comThese oysters were a bit too greasy for my taste. I think I would have preferred them baked or grilled instead of fried.
Murad Ali Murad Ali
m@hotmail.frI'm not a fan of oysters, but my husband is. I made these for him, and he loved them. He said they were the best oysters he's ever had.
Sahura_nani
sahura_nani65@yahoo.comI followed the recipe exactly, and my oysters turned out perfectly. They were crispy on the outside and juicy on the inside. The dipping sauce was also delicious.
doorga durga
d.doorga@gmail.comThese oysters were a hit at my last party! Everyone loved them, and they were so easy to make. I'll definitely be making them again.
Williams scoth
williams_s58@hotmail.comI've never been a huge fan of oysters, but these bacon-wrapped ones are a total game-changer! The bacon adds a delicious smoky flavor, and the oysters are cooked to perfection. I'll definitely be making these again.
Julian Revolie
j-revolie55@yahoo.comHoly moly! These deep-fried bacon-wrapped oysters are a game-changer! They're the perfect party appetizer or main course, and they're sure to impress your guests. The combination of crispy bacon, juicy oysters, and savory dipping sauce is simply irre