DEEP-FRIED BACON WRAPPED OYSTERS
Number Of Ingredients 16
Steps:
- 1. Shell oysters. Mince ginger root then combine with soy sauce and sherry. Add to oysters and let stand 15 minutes, turning occasionally. Drain, discarding marinade. 2. Meanwhile crush nutmeats almost to a powder. Cut each bacon strip crosswise in 4 sections. Sliver smoked ham. Cut scallion stalks in 1/2-inch sections. 3. Dip each oyster in crushed nutmeats then top with a few ham slivers and a piece of scallion. Wrap oysters in bacon sections. 4. Beat egg lightly and blend to a batter with flour, salt and pepper. Dip wrapped oysters in batter to coat. 5. Meanwhile heat oil. Add oysters, a few at a time, and deep-fry until crisp and golden. Drain on paper toweling. 6. Arrange on a bed of shredded lettuce. Garnish with lemon wedges and Chinese parsley. VARIATION: * For the smoked ham, substitute Chinese sausage.The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
Nutrition Facts : Nutritional Facts Serves
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Prem Sah
[email protected]These oysters were so good! The bacon was crispy and the oysters were tender and juicy. I loved the dipping sauce too. I will definitely be making these again.
Rj Adnan
[email protected]I was really impressed with this recipe. The oysters were cooked perfectly and the bacon added a nice touch of smokiness. I will definitely be making this again.
Kazi Mithu
[email protected]These oysters were amazing! The bacon was crispy and the oysters were cooked to perfection. I will definitely be making these again.
Jeremy Cantu
[email protected]I made these oysters for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
yaser abdulaziz
[email protected]These oysters were delicious! The bacon was crispy and the oysters were cooked perfectly. I would definitely recommend this recipe.
Caleb Leggett
[email protected]These oysters were so good! The bacon was crispy and the oysters were tender and juicy. I loved the dipping sauce too. I will definitely be making these again.
paulina tema
[email protected]I was really impressed with this recipe. The oysters were cooked perfectly and the bacon added a nice touch of smokiness. I will definitely be making this again.
Idemudia Johnson
[email protected]These oysters were amazing! The bacon was perfectly crispy and the oysters were cooked to perfection. I will definitely be making these again.
Michael Andreou
[email protected]I made these oysters for a party and they were a huge hit! Everyone raved about how delicious they were. I will definitely be making them again.
Faizan nasir Nasir
[email protected]I followed the recipe exactly and the oysters turned out great. They were crispy on the outside and tender on the inside. I served them with a lemon wedge and they were perfect.
Maja Lincer
[email protected]These oysters were delicious! The bacon was crispy and the oysters were cooked perfectly. I will definitely be making these again.
Lakshitha Udara
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of oysters, but I'm so glad I did! The bacon and the cornmeal breading really complemented the oysters and made them taste amazing.
Chantelle Walker
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The oysters are cooked perfectly and the bacon adds a delicious crunch.
Ashis Gain
[email protected]These bacon-wrapped oysters were a hit at my party! They were so easy to make and everyone loved them.