DEEP FRIED AVOCADOS
Make and share this Deep Fried Avocados recipe from Food.com.
Provided by mariposa13
Categories Mexican
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all batter ingredients.
- Dust avocado wedges with flour.
- Put wedges into batter mixture until coated.
- Fry in deep fat fryer until lightly browned-about two minutes.
- Serve with sour cream and salsa.
Nutrition Facts : Calories 516.6, Fat 26.6, SaturatedFat 5.3, Cholesterol 107, Sodium 810.9, Carbohydrate 56.4, Fiber 8.4, Sugar 8.4, Protein 11.4
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Nokuthula Lindokuhle
[email protected]I'm not usually a fan of fried foods, but I made an exception for these deep-fried avocados. They were so worth it!
Mad Akr
[email protected]These avocados were a little too spicy for my taste, but they were still good.
Syron Williams
[email protected]I've never had deep-fried avocados before, but I'm definitely a fan now. They're so delicious and addictive.
Hamud Muhammad
[email protected]These deep-fried avocados are the perfect party food. They're easy to make and everyone loves them.
Natasha Zeigler
[email protected]I'm not sure what I did wrong, but my avocados didn't turn out crispy at all. They were still good, but not what I was hoping for.
Hope Kondowe
[email protected]These avocados were delicious! I loved the crispy batter and the creamy avocado.
Omit Khan
[email protected]I thought these deep-fried avocados were just okay. They were a little too greasy for my taste.
Jasmine Vogwill
[email protected]These deep-fried avocados were a fun and unique appetizer. I would definitely make them again.
Mudassar Nazar
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The avocados are always crispy on the outside and creamy on the inside.
Sceli Mavuthela
[email protected]These avocados were a bit bland for my taste. I think I'll add some spices to the batter next time.
Kd Kd
[email protected]I'm not usually a fan of avocados, but I really enjoyed these deep-fried avocados. The batter was so flavorful and the avocado was perfectly cooked.
Ashis Gharami
[email protected]These deep-fried avocados were the perfect appetizer for my dinner party. They were easy to make and everyone loved them.
dear koliza
[email protected]I followed the recipe exactly, but my avocados didn't turn out as crispy as I would have liked. I think I'll try using a different type of batter next time.
Safdar Iqbal Safdar Iqbal
[email protected]These avocados were a little too oily for my taste, but they were still good.
Phhanton
[email protected]I've never had deep-fried avocados before, but I'm so glad I tried them. They were amazing! The batter was light and crispy, and the avocado was perfectly ripe and creamy.
Rana Noman Akhtar
[email protected]These deep-fried avocados were a hit at my party! The crispy batter and creamy avocado were the perfect combination.