DEEP-FRIED ASPARAGUS

Deep-Fried Asparagus image

This is a fancier version of the other fried asparagus on here, and is more like an appetizer. Serve with Ranch dressing for dipping.

Provided by cookinkatie

Categories Appetizers and Snacks Cheese

Time 25m

Yield 4

Number Of Ingredients 8

Previous Next

Ingredients

2 cups vegetable oil for frying, or as needed
1 cup milk
2 eggs
1 ½ cups biscuit mix
½ cup grated Parmesan cheese
1 teaspoon salt
1 teaspoon ground black pepper
1 bunch fresh asparagus, trimmed

Steps:

Heat vegetable oil in a large skillet over medium heat.
Whisk milk and eggs together in a bowl.
Stir biscuit mix, Parmesan cheese, salt, and black pepper together in a separate bowl.
Dip asparagus into milk mixture.
Roll and coat asparagus in dry ingredient mixture. Repeat with a second layer for each asparagus.
Carefully place coated asparagus in the hot oil; fry until golden brown, 2 to 4 minutes.

Nutrition Facts : Calories 423.2 calories, Carbohydrate 36.7 g, Cholesterol 107.6 mg, Fat 24.6 g, Fiber 3.4 g, Protein 15.2 g, SaturatedFat 6.5 g, Sodium 1371 mg, Sugar 10.5 g