DEEP FRIED ARTICHOKE HEARTS
Steps:
- Heat oil in a deep-fryer or heavy deep skillet to 350 degrees F (175 degrees C). In a small bowl, whisk together eggs and milk. Place seasoned bread crumbs in a separate bowl. Dip artichoke hearts in the egg mixture, then roll in bread crumbs until they are fully covered. Deep-fry for 2 to 3 minutes, until deep golden brown. Remove to paper towels to drain excess oil. When all the pieces have been fried, place on a serving tray and sprinkle with Parmesan cheese.
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yohan sam
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the artichoke hearts turned out amazing! I will definitely be making this recipe again.
Lensley Soopramanien
[email protected]I made these artichoke hearts for my tailgate party and they were a huge hit! They were the perfect finger food and everyone loved them. I will definitely be making them again for my next tailgate party.
Mckenzie Murphey
[email protected]These deep-fried artichoke hearts were the perfect appetizer for my party. They were easy to make and everyone loved them. I will definitely be making them again for my next party.
Yaqoub Ameer
[email protected]I made a few substitutions to this recipe to make it healthier. I used whole wheat flour instead of all-purpose flour, and I used Greek yogurt instead of mayonnaise. The artichoke hearts were still delicious, and I felt good about eating them.
Abeke Emmanuel
[email protected]I love that this recipe can be made ahead of time. I made the artichoke hearts the day before and then just reheated them in the oven when I was ready to serve them. It saved me a lot of time on the day of the party.
taniyamas bunny
[email protected]This recipe was very affordable to make. I was able to find all of the ingredients at my local grocery store for a reasonable price. The artichoke hearts were a great value for the money.
Michelle McGill
[email protected]I got creative with this recipe and added some of my favorite spices to the breading. The artichoke hearts turned out amazing! They were so flavorful and addictive. I will definitely be making this recipe again.
Mustafa Mugheri
[email protected]I'm not a big fan of artichokes, but I decided to try this recipe anyway. I was pleasantly surprised! The artichoke hearts were crispy and flavorful, and the breading was delicious. I would definitely recommend this recipe to anyone who is looking fo
Elena Tsum
[email protected]Overall, I thought this recipe was well-written and easy to follow. However, I found that the artichoke hearts were a bit too oily for my taste. I would recommend using less oil when frying them.
Boitshoko Leboko
[email protected]This recipe was so easy to follow, even for a beginner like me. The artichoke hearts turned out perfectly crispy and golden brown. I served them with a side of marinara sauce and they were a huge hit with my friends.
wakhile skonela
[email protected]I've never had deep-fried artichoke hearts before, but I'm so glad I tried this recipe! They were absolutely delicious. The breading was perfectly crispy, and the artichoke hearts were tender and flavorful. I will definitely be making this recipe aga
Letlhogonolo Sebolai
[email protected]I made a few small changes to this recipe to make it healthier. I used whole wheat flour instead of all-purpose flour, and I baked the artichoke hearts instead of frying them. They turned out great! I would definitely recommend this recipe to anyone
Sahar Pinto
[email protected]This was a quick and easy recipe that I was able to make on a weeknight. My family loved the artichoke hearts, and they were a great appetizer for our dinner.
Ronie Kezi's
[email protected]I loved that this recipe used fresh artichoke hearts. It made a big difference in the flavor of the dish. I also appreciated the detailed instructions, which made the frying process easy to follow.
M.J gaming
[email protected]These deep-fried artichoke hearts were a hit at my dinner party! The breading was crispy and flavorful, and the artichoke hearts were tender and juicy. I will definitely be making this recipe again.