DEEP FRIED ARTICHOKE HEARTS
I'm not much of a deep fried person but these were advertised at stands all over my roadtrip through artichoke country in Northern California and I just had to try them! So glad I did!
Provided by sofie-a-toast
Categories Artichoke
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Thaw the artichoke hearts.
- Place flour in a bowl and add egg yolks, nutmeg and salt, pepper and tabasco to taste. Gradually beat in 1 cup milk. Stir in baking powder. Coat artichokes in batter. Adjust the consistancy with the extra milk if needed.
- Drop the artichokes one at a time into oil (deep enough to cover artichokes), heated to 360 degrees. Cook, turning, until golden brown. Remove with a slotted spoon and drain on paper towels.
- Serve hot with your favorite dipping sauce (I like ranch or flavored mayo)!
Nutrition Facts : Calories 204, Fat 4.6, SaturatedFat 2, Cholesterol 90.1, Sodium 114.6, Carbohydrate 33.3, Fiber 4.2, Sugar 0.2, Protein 8.3
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Nasir Kochaye
nasir.kochaye96@hotmail.frThese artichoke hearts are a delicious and easy-to-make appetizer.
Yamuna sirisoma
s96@hotmail.comI've made this recipe several times and it's always a hit. The artichoke hearts are always crispy and flavorful.
Tenta Aathil
tenta_a31@aol.comThese artichoke hearts are the perfect appetizer. They're easy to make and always a crowd-pleaser.
Krishna Yadav
k.yadav@hotmail.co.ukI'm not usually a fan of artichoke hearts, but this recipe changed my mind. They were so crispy and flavorful, I couldn't stop eating them.
Cheyenne Anthony
cheyenneanthony@yahoo.comThis recipe is a winner! The artichoke hearts were cooked to perfection and the flavor was amazing. I will definitely be making this again.
Sujon Rini
sujon_r71@gmail.comI love artichoke hearts, and this recipe is a great way to enjoy them. They're crispy and flavorful, and the dipping sauce is perfect.
Tilly Rowley
rowley_tilly31@hotmail.comYum!
shajib khan
shajib_khan52@yahoo.comThese were delicious! I followed the recipe exactly and they turned out perfect.
Aklile Bezuayehu Werkneh
aklile_b91@hotmail.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it. The artichoke hearts were crispy and flavorful, and the dipping sauce was perfect. I will definitely be making these again.
Phry1c
phry1c92@yahoo.comThese artichoke hearts were so easy to make and they turned out so delicious. I'm definitely going to be making these again and again.
Rizwan Chaudhary
chaudhary0@hotmail.comI've tried many deep-fried artichoke heart recipes, and this one is by far the best. The coating is light and crispy, and the artichoke hearts are cooked to perfection. I highly recommend this recipe.
FA Hickma
fa-hickma@aol.comThese artichoke hearts were a huge hit at my party! They were crispy on the outside and tender on the inside, and the flavor was amazing. I will definitely be making these again.