DEEP FRIED APPLE RINGS
Another recipe from my neighbor Millie. She was a great cook and proud of her Swedish heritage. This one is not for the dieter in you!
Provided by LAURIE
Categories Dessert
Time 15m
Yield 15 rings
Number Of Ingredients 9
Steps:
- Beat together egg and milk.
- Add flour, salt and baking powder mix well.
- Heat oil in deep skillet until a drop of water spatters.
- Sprinkle the apple rings with cinnamon.
- Dip each ring in batter.
- Fry in oil until golden brown and crisp on both sides.
- Remove with a fork and drain on paper towel.
- Sift powdered sugar over the top.
- Serve warm with jelly or jam and cold whipped cream.
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Abisak Karki
[email protected]I'm not a big fan of apple rings, but I tried this recipe and they were actually really good! I'll definitely be making them again.
Raju Mia
[email protected]These apple rings were delicious! The batter was light and crispy and the cinnamon sugar coating was the perfect finishing touch.
JAKAZZ
[email protected]I followed the recipe exactly and my apple rings turned out perfect! They were crispy on the outside and soft and juicy on the inside.
Jaxon Gordon
[email protected]These apple rings were a bit too sweet for my taste, but I'm sure kids would love them.
My play home Sedra
[email protected]I made these apple rings for my kids and they loved them! They said they were the best apple rings they've ever had.
richard godwin
[email protected]These apple rings were a bit too tart for my taste, but they were still good.
Larry Jarvis
[email protected]I've never made apple rings before, but this recipe made it so easy. They turned out crispy and delicious!
Salim singer
[email protected]These apple rings were so easy to make and they turned out perfect! I will definitely be making them again.
Wynter Rae
[email protected]I made these apple rings for a party and they were a huge hit! Everyone loved them.
Mungole Mataa
[email protected]These apple rings were a bit too greasy for my taste, but they were still good.
Les Cooper
[email protected]I had a hard time getting the batter to stick to the apple rings. I ended up having to use a toothpick to hold them together.
John Smith Simeon
[email protected]These apple rings were a bit too sweet for my taste, but my kids loved them.
Faizullah Faize
[email protected]I made these for my family and they loved them! The kids especially loved the cinnamon sugar coating.
Fahad Awan
[email protected]These were delicious! I used Granny Smith apples and they held their shape perfectly. The batter was light and crispy and the cinnamon sugar coating was the perfect finishing touch.
Darryl Monroe
[email protected]I've made these apple rings several times now and they are always a crowd-pleaser. They are so easy to make and they taste amazing.
Dakalo Ramadzhiela
[email protected]These apple rings were a hit at my party! They were crispy on the outside and soft and juicy on the inside. The cinnamon sugar coating was the perfect finishing touch.