DEEP DISH WATERMELON ICE CREAM CAKE
Categories Cake Dessert Picnic Kid-Friendly Frozen Dessert Watermelon Summer Chill
Yield 6 servings
Number Of Ingredients 5
Steps:
- 1. Transfer ice cream to bowl; place in refrigerator for 1 hour or until soft enough to handle. 2. Place cookies in food processor; pulse until fine crumbs. Press crumbs into bottom and up side of 9-inch (2.5 L) spring form pan; freeze for 30 minutes. 3. Scrape softened ice cream into cookie crust. Using back of large spoon, push ice cream down to remove any air pockets. Smooth top with knife or offset spatula; place in freezer. 4. Pour whipping cream into bowl; whip with electric beaters until medium peaks form, about 2 to 3 minutes. Fold in sugar until combined. 5. Remove cake from freezer; top with whipped cream and sprinkles. Return to freezer for 4 to 6 hours or overnight until frozen. Before serving, let sit at room temperature for 5 to 10 minutes. More recipe ideas are available online at pc.ca.
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Muhammad Murtza
[email protected]This cake is a work of art! It's so beautiful and delicious. I can't wait to make it again.
Christina Gatten
[email protected]I've tried a lot of watermelon ice cream cakes, but this one is by far the best. The crust is the perfect combination of flaky and buttery, and the filling is creamy and smooth.
Ralston Stephenson
[email protected]This cake is so easy to make and it's always a hit with my family and friends. I love that it's a no-bake recipe, so it's perfect for hot summer days.
Irfan Ali Rind
[email protected]I'm not usually a fan of watermelon, but this cake is amazing! The ice cream filling is the perfect complement to the watermelon flavor.
Flynn Van Der Ryken
[email protected]I love that this recipe uses fresh watermelon. It gives the cake a really delicious and refreshing flavor.
Alvin McSwain
[email protected]This cake is the perfect summer dessert! It's light and refreshing, and the watermelon flavor is amazing. I will definitely be making this again.
Nene Lothian
[email protected]I was so excited to try this recipe and it did not disappoint! The cake was easy to make and turned out so beautiful. It was a huge hit at my party.
Hussien Ahmad
[email protected]This cake is absolutely delicious! The watermelon flavor is so refreshing and the ice cream filling is creamy and smooth. I highly recommend this recipe.
Kristaps
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's so easy to make and always a hit.
Mohammad Shahbaz Haider
[email protected]This cake is a must-try for any watermelon lover! It's the perfect way to cool down on a hot summer day.
Md Foyazbd
[email protected]I love this recipe! It's so easy to make and always a hit with my friends and family.
Abichu Tiyya
[email protected]This cake is so refreshing and delicious! The perfect summer dessert.
Smith ayodele
[email protected]This is the best watermelon ice cream cake I've ever had! The crust is so easy to make and the filling is so creamy and delicious. I will definitely be making this again and again.
angela mclarty
[email protected]I made this for my family and they all loved it! The crust was perfectly flaky and the filling was creamy and sweet. I will definitely be making this again.
Lonwabo Ngxiza
[email protected]This was a huge hit at my summer party! Everyone loved the refreshing watermelon flavor and the creamy ice cream filling. It was the perfect way to cool down on a hot day.