DEEP DISH WATERMELON ICE CREAM CAKE
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Not only are ice cream cakes the perfectly refreshing summer dessert, they're extremely easy to make at home. "This recipe is one of my favourites for birthday parties or potlucks," says Chef Tom Filippou, Executive Chef for President's Choice Cooking School. "The cake's bright colour and watermelon flavour make it a huge crowd pleaser.
Provided by Mary Jenny
Categories Ice Cream
Time 1h40m
Yield 1 person, 1 serving(s)
Number Of Ingredients 5
Steps:
- Transfer ice cream to bowl; place in refrigerator for 1 hour or until soft enough to handle.
- Place cookies in food processor; pulse until fine crumbs. Press crumbs into bottom and up side of 9-inch (2.5 L) spring form pan; freeze for 30 minutes.
- Scrape softened ice cream into cookie crust. Using back of large spoon, push ice cream down to remove any air pockets. Smooth top with knife or offset spatula; place in freezer.
- Pour whipping cream into bowl; whip with electric beaters until medium peaks form, about 2 to 3 minutes. Fold in sugar until combined.
- Remove cake from freezer; top with whipped cream and sprinkles. Return to freezer for 4 to 6 hours or overnight until frozen. Before serving, let sit at room temperature for 5 to 10 minutes.
- More recipe ideas are available online at pc.ca.
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Tavio Lamas
[email protected]This cake is definitely a showstopper! It's perfect for a special occasion.
Salimul Hoque
[email protected]I had some trouble getting the cake to set properly, but it still tasted great.
Connor Bassett
[email protected]This cake is a bit too sweet for my taste, but it's still very enjoyable.
Haled Vsi
[email protected]I'm not sure I love the combination of watermelon and ice cream, but the cake is still very good.
Bisoboka Joe
[email protected]This cake is so refreshing and light. It's the perfect summer dessert.
Sheru Sheru
[email protected]I love the unique flavor of this cake. It's unlike anything I've ever had before.
Asma jan
[email protected]This cake is definitely a showstopper! It's perfect for a special occasion.
Shayne Bande
[email protected]I had some trouble getting the cake to set properly, but it still tasted great.
Anuska Joshi
[email protected]This cake is a little too sweet for my taste, but it's still very good.
Justyce Ramos
[email protected]I'm not a big fan of watermelon, but I loved this cake! The flavors are so well-balanced.
Nayim Islam
[email protected]This cake is so beautiful! I can't wait to try it.
Amahle Gcaba
[email protected]I'm so glad I found this recipe. It's the perfect summer dessert.
Nirshala Kim
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this cake without any problems.
Raja hamza hamza
[email protected]This is the best watermelon ice cream cake I've ever had! The flavors are amazing and the texture is perfect.
French Doggo
[email protected]I made this for my family and they all loved it! It was so easy to make and it turned out so well.
Noyon Chondro
[email protected]This was a huge hit at my party! Everyone loved it. It was so refreshing and delicious. I will definitely be making this again.