DEEP-DISH TURKEY POT PIE
Steps:
- 1. To Make the Turkey Mixture: Preheat the oven to 350 degrees.
- 2. In a medium saucepan, combine 2 cups of the broth, the celery, onions and carrots; bring to a boil, then reduce the heat.
- 3. Cover and simmer about 5 minutes or until the veggies are tender.
- 4. In a custard cup, stir the remaining 1/4 cup of the broth and the cornstarch until smooth.
- 5. Slowly stir this into the broth-veggie mixture, then stir in the milk; cook and stir over medium heat until the mixture comes to a boil.
- 6. Reduce the heat; cook and stir for 1 minute more, then stir in the turkey, peas, parsley, sage, garlic powder, celery salt, poultry seasoning, Worcestershire sauce, drained corn, and Tony Chachere's Cajun seasoning.
- 7. Transfer the mixture to a shallow 2-quart casserole.
- 8. To Make the Pastry Crust: Lay one sheet of the phyllo dough on top of the turkey mixture.
- 9. Spray the dough with no stick spray; repeat layering and spraying the phyllo dough two more times.
- 10. Fold or crumple the edges of the dough and tuck them inside the casserole dish; bake for 35-40 minutes or until golden brown.
- 11. You can add potatoes, mixed veggies, hot pepper sauce, minced garlic to enhance the flavor.
- 12. NOTE: Even though the phyllo dough crust will get soft once you refrigerate it, it will get flaky again if you reheat it in the oven.
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Al Foard
[email protected]My family loved it!
Felipe Contreras
[email protected]Yum!
Shohel Rana420
[email protected]Will definitely make again!
Shyamlal Shrestha
[email protected]So easy to make and so tasty!
Jacob Morris
[email protected]Delicious!
Hassan Asif
[email protected]This pot pie was just what I was looking for. It was easy to make and the end result was delicious. I will definitely be making this again.
Christopher Summerfield
[email protected]The crust was a bit soggy, but the filling was delicious. I think I might try a different crust recipe next time.
Maryann Alex
[email protected]The pot pie was a bit too salty for my taste, but otherwise it was very good. I would recommend using less salt in the filling next time.
RODI KHALAF
[email protected]This pot pie was delicious and easy to make. I used a store-bought pie crust to save time, and the filling was flavorful and creamy. I will definitely be making this again!
Rumon Ahmed
[email protected]I made this pot pie for a potluck and it was a huge success. Everyone loved it! The crust was perfectly golden brown and the filling was creamy and flavorful.
Gloria Katulanya
[email protected]This was my first time making a pot pie from scratch and it turned out great! The instructions were easy to follow and the pie was delicious. I'll definitely be making this again.
Raj Thapa
[email protected]I've made this pot pie twice now and it's been a success both times. The crust is so easy to make and the filling is flavorful and comforting. I highly recommend this recipe!
Thomas J Herrmann
[email protected]This deep-dish turkey pot pie was a hit with my family! The flaky crust and creamy filling were perfect. I especially loved the addition of the peas and carrots.