DEEP-DISH TURKEY POT PIE

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Deep-Dish Turkey Pot Pie image

Provided by Barbie Petty

Categories     Savory Pies

Number Of Ingredients 18

2 1/4 c chicken broth, defatted
3/4 c celery, chopped
1/2 c onions, chopped
2 medium carrots, coarsely chopped
3 Tbsp cornstarch
1 3/4 c evaporated milk
3 c turkey breast, cooked and chopped
1 c peas, thawed
1/4 c parsley, fresh and chopped
1/2 tsp sage, dried
2 Tbsp garlic powder
1 Tbsp celery salt
2 tsp poultry seasoning
2 Tbsp worcestershire sauce
1 c whole kernel corn, drained
1 1/2 tsp tony chachere's cajun seasoning
CRUST INGREDIENTS:
3 phyllo dough sheets

Steps:

  • 1. To Make the Turkey Mixture: Preheat the oven to 350 degrees.
  • 2. In a medium saucepan, combine 2 cups of the broth, the celery, onions and carrots; bring to a boil, then reduce the heat.
  • 3. Cover and simmer about 5 minutes or until the veggies are tender.
  • 4. In a custard cup, stir the remaining 1/4 cup of the broth and the cornstarch until smooth.
  • 5. Slowly stir this into the broth-veggie mixture, then stir in the milk; cook and stir over medium heat until the mixture comes to a boil.
  • 6. Reduce the heat; cook and stir for 1 minute more, then stir in the turkey, peas, parsley, sage, garlic powder, celery salt, poultry seasoning, Worcestershire sauce, drained corn, and Tony Chachere's Cajun seasoning.
  • 7. Transfer the mixture to a shallow 2-quart casserole.
  • 8. To Make the Pastry Crust: Lay one sheet of the phyllo dough on top of the turkey mixture.
  • 9. Spray the dough with no stick spray; repeat layering and spraying the phyllo dough two more times.
  • 10. Fold or crumple the edges of the dough and tuck them inside the casserole dish; bake for 35-40 minutes or until golden brown.
  • 11. You can add potatoes, mixed veggies, hot pepper sauce, minced garlic to enhance the flavor.
  • 12. NOTE: Even though the phyllo dough crust will get soft once you refrigerate it, it will get flaky again if you reheat it in the oven.

Al Foard
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My family loved it!


Felipe Contreras
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Yum!


Shohel Rana420
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Will definitely make again!


Shyamlal Shrestha
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So easy to make and so tasty!


Jacob Morris
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Delicious!


Hassan Asif
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This pot pie was just what I was looking for. It was easy to make and the end result was delicious. I will definitely be making this again.


Christopher Summerfield
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The crust was a bit soggy, but the filling was delicious. I think I might try a different crust recipe next time.


Maryann Alex
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The pot pie was a bit too salty for my taste, but otherwise it was very good. I would recommend using less salt in the filling next time.


RODI KHALAF
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This pot pie was delicious and easy to make. I used a store-bought pie crust to save time, and the filling was flavorful and creamy. I will definitely be making this again!


Rumon Ahmed
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I made this pot pie for a potluck and it was a huge success. Everyone loved it! The crust was perfectly golden brown and the filling was creamy and flavorful.


Gloria Katulanya
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This was my first time making a pot pie from scratch and it turned out great! The instructions were easy to follow and the pie was delicious. I'll definitely be making this again.


Raj Thapa
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I've made this pot pie twice now and it's been a success both times. The crust is so easy to make and the filling is flavorful and comforting. I highly recommend this recipe!


Thomas J Herrmann
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This deep-dish turkey pot pie was a hit with my family! The flaky crust and creamy filling were perfect. I especially loved the addition of the peas and carrots.