DEEP DISH TACO SQUARES
This is my dad's aunt Dema's recipe. (She's the same aunt who made the King Ranch Chicken recipe posted here on Just a Pinch.) I've made it a few times and always get rave reviews. It's easy to make, especially if you chop the onion and bell pepper ahead of time. I use Roma (plum) tomatoes because they're just the right...
Provided by Natasha Latham
Categories Tacos & Burritos
Time 50m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375 degrees. Grease an 8-inch square baking dish. Set aside.
- 2. Cook ground meat in a skillet, breaking it up as you go. Drain well and set aside.
- 3. In a bowl, combine sour cream, mayonnaise, cheese, and onions together. Set aside to mellow.
- 4. In another bowl, blend Bisquick and water with a fork until soft dough forms. Pat dough into prepared baking dish, pressing dough up the sides.
- 5. Now layer cooked meat, tomatoes, and green pepper over the crust. Top with sour cream mixture, spreading evenly. Sprinkle with paprika if desired.
- 6. Bake in preheated oven about 25 to 30 minutes or until edges of crust are golden.
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Jyoti Yadav
[email protected]I love these taco squares! They're so easy to make and they're always delicious. I've even made them for my picky kids and they loved them!
JaydenPlayz26 Games
[email protected]These taco squares are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Mongolia 33
[email protected]I've made these taco squares several times and they're always a hit. They're so easy to make and they're always delicious.
So Hagi
[email protected]These taco squares were a big hit at my last party. Everyone loved them!
NASIHA JAVID
[email protected]I'm always looking for new and creative ways to make tacos. These taco squares are definitely a winner!
Simphiwe Ngcosi
[email protected]These taco squares are a great way to use up leftover taco meat. They're also a fun and easy appetizer.
Jkaps 042
[email protected]Overall, the taco squares were a good recipe. I would definitely make them again, but I would make a few changes.
Md Obaidul
[email protected]I had a hard time finding the right tortillas for this recipe. The ones I used were too thick and didn't cook evenly.
nancy machlan
[email protected]The taco squares were a bit bland. I think I'll add some more seasoning next time.
Kalpana Aryal
[email protected]These taco squares were a little too greasy for my taste. I think I'll try baking them next time.
Paigton Pritchard
[email protected]I made a few substitutions to the recipe, but the taco squares still turned out delicious. I used ground turkey instead of beef and added some extra vegetables.
Lalan Dada
[email protected]I followed the recipe exactly and the taco squares turned out great. They were crispy on the outside and gooey on the inside.
majeedatu Musa
[email protected]These taco squares were a fun and easy weeknight meal. My kids loved them!
Hasan Quza
[email protected]I was a little skeptical about the deep dish taco squares, but they were surprisingly good. The flavors were well-balanced and the texture was perfect.
Emely Raquel Bonilla
[email protected]The taco squares were easy to make and turned out delicious. I'll definitely be making them again.
Breeze1977 Love
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The deep dish makes it perfect for parties.
Leo McLaughlin
[email protected]These taco squares were a hit with my family! The flavors were amazing and the presentation was beautiful.