DEEP-DISH TACO SQUARES
Make and share this Deep-dish Taco Squares recipe from Food.com.
Provided by Debe6496
Categories Cheese
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine biscuit mix and water, stirring with a fork until blended.
- Press mixture in bottom of a lightly greased 12x8x2" baking dish.
- Bake at 375 degrees for 9 minutes.
- Cook ground beef, green pepper, and onion in a large skillet until meat is browned, stirring to crumble meat; drain well.
- Stir in tomato sauce; spoon over crust.
- Combine sour cream, cheese, and mayonnaise in a medium bowl; spoon over meat mixture.
- Sprinkle top evenly with paprika.
- Bake at 375 degrees, uncovered, for 25 minutes or until casserole is lightly browned.
- Cut into squares to serve.
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Iz Hiros-Valcourt
[email protected]These taco squares are a great way to use up leftover tortillas. I always have a bunch of leftover tortillas after Taco Tuesday, and these squares are a great way to use them up.
ashok kushwaha
[email protected]I made these taco squares in a muffin tin. It worked great!
Anisha Louise
[email protected]These taco squares are a great way to get my kids to eat their vegetables. I always add a bunch of chopped veggies to the taco meat, and they love it!
Ch Qamar Shahzad
[email protected]I added some chopped cilantro to the taco meat. It gave the squares a nice fresh flavor.
Agete Asfaw
[email protected]I'm not a big fan of ground beef, so I used ground turkey instead. It turned out great!
Monefah Windvogel
[email protected]These taco squares are a great way to use up leftover taco meat. I always have a bunch of taco meat left over after Taco Tuesday, and these squares are a great way to use it up.
afrin sheaik
[email protected]I made these taco squares for a potluck, and they were a huge hit! Everyone loved them.
Dipon Misty
[email protected]These taco squares are the perfect party food. They're easy to make ahead of time, and they can be served hot or cold.
Md Bhai
[email protected]I added some black beans and corn to the taco meat. It gave the squares a nice extra boost of flavor!
Harriet Booth
[email protected]I'm not a big fan of corn tortillas, so I used flour tortillas instead. They turned out great!
We_ ti8
[email protected]The taco squares were delicious, but they were a bit too spicy for my kids. Next time, I'll use a milder taco seasoning.
Angelynn White
[email protected]These taco squares were a bit too greasy for my taste. I think I would have liked them better if I had used a leaner ground beef.
Thurman
[email protected]I love how easy these taco squares are to make. I was able to whip up a batch in no time. They're also really versatile. I've served them as an appetizer, a main course, and even a late-night snack. They're always a crowd-pleaser.
Karishma Shrestha
[email protected]These deep-dish taco squares are a hit! The combination of flavors and textures is incredible. The crispy tortilla shell, the flavorful taco meat, the melted cheese, and the fresh toppings all come together perfectly. I will definitely be making thes