DEEP DISH STRAWBERRY PIE
A chocolate-painted baked pie crust prevents this pie from getting soggy and adds a wonderful flavor complementing the strawberries! Serve with whipped cream. I am adding blueberries just around the inner edge of the pie crust after the filling has been added to create a nice red, white, and blue theme for our 4th of July celebration!
Provided by jenni lmh
Categories Desserts Pies Fruit Pie Recipes Strawberry Pie Recipes
Time 9h20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Press pie crust pastry into a 1/2-inch deep dish pie plate. Prick bottom and sides of pastry with fork.
- Bake in the preheated oven until lightly brown, 10 to 12 minutes. Cool completely on a wire rack.
- Melt chocolate chips in a saucepan over medium-low heat, stirring constantly, 1 to 3 minutes. Paint melted chocolate in the bottom and inside of cooled pie crust. Place chocolate-painted crust in freezer to harden the chocolate, about 30 minutes.
- Place the prettiest strawberry, cut-side down, in the center of the chocolate crust. Arrange as many attractive strawberries as possible around the center strawberry, so they appear as circles around the center.
- Mash the remaining strawberries in a bowl; transfer to a saucepan. Add sugar and lemon juice; bring to a boil, stirring frequently.
- Whisk ginger ale and cornstarch together in a bowl until smooth; gradually stir into boiling strawberry mixture. Reduce heat to medium-low and simmer, stirring constantly, until thickened, 12 to 14 minutes. Remove from heat and cool for about 5 minutes.
- Spoon strawberry sauce over strawberries in pie shell. Chill in refrigerator until pie is set, at least 8 hours.
Nutrition Facts : Calories 332.3 calories, Carbohydrate 59.2 g, Fat 11.1 g, Fiber 4.6 g, Protein 2.9 g, SaturatedFat 3.7 g, Sodium 122.7 mg, Sugar 40.3 g
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Nkgomotseng Kgoadi
[email protected]Yum!
abu jafor
[email protected]This was the best strawberry pie I've ever had. The crust was flaky and the filling was perfectly sweet and tart. I will definitely be making this again.
Irshad Irshad Khan
[email protected]I'm not a big fan of strawberry pie, but this one was really good. The crust was perfect and the filling was sweet and tangy. I would definitely make it again.
Debashis Mondol
[email protected]This pie was amazing! The crust was flaky and the filling was sweet and tart. I loved the addition of the fresh strawberries.
Raelynn Holmes
[email protected]Overall, this was a good pie. It was easy to make and the flavor was good. I would definitely make it again.
Adama Bangura
[email protected]The pie was a bit dry. I think I would have added more liquid to the filling, such as some milk or cream.
Jessica Dustyhorn
[email protected]The pie was a little too sweet for my taste. I think I would have preferred it with less sugar in the filling.
sigma
[email protected]This pie was easy to make and turned out delicious. The strawberries were sweet and juicy, and the crust was flaky and buttery. It was a perfect dessert for a summer gathering.
Sujan Kumal
[email protected]I'm not a big fan of strawberry pie, but this one was really good. The crust was perfect and the filling was sweet and tangy. I would definitely make it again.
Gissel Martinez
[email protected]This pie was amazing! The crust was flaky and the filling was sweet and tart. I loved the addition of the fresh strawberries.
Nokuthula Magubane
[email protected]Overall, this was a good pie. It was easy to make and the flavor was good. I would definitely make it again.
Sudhan Suvam Lamichhane
[email protected]The pie was a bit dry. I think I would have added more liquid to the filling, such as some milk or cream.
TheGooseGamer
[email protected]This pie was a little too sweet for my taste. I think I would have preferred it with less sugar in the filling.
Malin Blomqvist /Ballin Beanies (Sadie Scissors)
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The strawberries and rhubarb are a perfect combination, and the crumble topping adds a nice touch of texture.
Mahin Mahin
[email protected]This pie was so good! The crust was crispy and the filling was sweet and tart. I loved the addition of the lemon zest.
Itz_Cross
[email protected]The pie was easy to make and turned out beautiful. The strawberries were tart and the crust was buttery and flaky. It was a perfect summer dessert.
Wissal Elalioui
[email protected]This deep-dish strawberry pie was a hit at my summer gathering! The filling was bursting with sweet strawberry flavor, and the crust was perfectly flaky. I'll definitely be making this again.