DEEP DISH SPAGHETTI PIE
Make and share this Deep Dish Spaghetti Pie recipe from Food.com.
Provided by Fluffy
Categories One Dish Meal
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook spaghetti, drain; rinse with hot water.
- Heat oven to 350 degrees.
- Grease a 10 inch pie pan or 9 inch square pan.
- Combine cooked spaghetti, eggs, and parmesan cheese; toss lightly.
- Place in greased pan and press evenly over bottom and up sides of pan to form crust.
- Set aside.
- In large skillet, brown ground beef with onion until beef is cooked.
- Drain.
- Stir in spaghetti sauce and corn.
- Spoon evenly over crust.
- Top with green pepper rings and sprinkle with parmesan cheese.
- Bake at 350 degrees for 25 to 30 minutes.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 719.9, Fat 31.7, SaturatedFat 12.8, Cholesterol 210.5, Sodium 902.3, Carbohydrate 66.3, Fiber 4.4, Sugar 14, Protein 43.3
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Fabian Rivero
[email protected]This recipe is the worst! I've never had a worse meal in my life.
Habiba Khan
[email protected]I followed the recipe exactly and the pie turned out terrible. I'm not sure what went wrong.
Hayat jaani
[email protected]This recipe was a disaster! The pie was dry and crumbly. I don't know what I did wrong.
Khayalethu Mpendulo
[email protected]I accidentally used whole wheat spaghetti instead of regular spaghetti. The pie still turned out well, but it was a little denser than I would have liked.
Janet Williams
[email protected]I had a hard time finding a 12-inch skillet, so I used a 10-inch skillet instead. The pie was still delicious, but it was a little too thick for my liking.
Nishant Nepali
[email protected]The pie was a little bland for my taste, but it was still a good way to use up leftover spaghetti.
Tusif Ahmed Asad
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Gary Ball
[email protected]This recipe is a keeper! The pie was cheesy, flavorful, and easy to make. I will definitely be making this again.
amiami boss
[email protected]The spaghetti pie was a great way to use up leftover spaghetti. It was easy to make and very tasty. I would definitely make this again.
Nacius Natacha
[email protected]This was my first time making a deep-dish spaghetti pie and it was a success! The instructions were easy to follow and the pie turned out delicious. I'll be making this again for sure.
Mehar Badshah
[email protected]I followed the recipe exactly and it turned out great! The pie was cheesy, gooey, and flavorful. I would highly recommend this recipe.
Linda Sampson
[email protected]This deep-dish spaghetti pie was a hit with my family! The flavors were amazing and the texture was perfect. I'll definitely be making this again.