DEEP DISH SAUSAGE QUICHE RECIPE - (3.3/5)
Provided by á-36100
Number Of Ingredients 11
Steps:
- Directions Preheat oven to 425 F. Crumble and cook sausage and onions in medium skillet over medium heat until sausage is browned. Cover bottom of piecrust with sausage, onions and red peppers. Top with cheese. Combine eggs, half and half, salt and pepper in medium bowl; mix well and pour over sausage mixture. Bake 15 minutes. Reduce oven temperature to 350 F. Bake about 20 minutes more or until browned and well set. Let stand 5 minutes before cutting into wedges.
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SX REMON
remonsx@yahoo.comThe quiche was a bit too difficult to make.
Dakota Didi
d.didi@gmail.comThe quiche was a bit too time-consuming to make.
Ibrahim Sulaimon
i_s5@hotmail.comThe quiche was a bit too expensive to make.
Flixy
flixy@aol.comThe quiche was a bit too eggy for my taste.
Badmash Compny
b-c18@aol.comThe quiche was a bit bland, but I think that's because I didn't use enough cheese.
mdRakib mia
mia.mdrakib64@yahoo.comThe quiche was a bit dry, but I think that's because I overcooked it.
Subhadra Mishra
subhadra_mishra@yahoo.comThe quiche was a bit too salty for my taste, but I think that's because I used a spicy sausage.
Unknown Boy
bunknown@gmail.comThis quiche is a great way to use up leftover sausage.
Ruwayda Benjamin
br@hotmail.frI would highly recommend this recipe to anyone who loves quiche.
Clyde Purnell
p31@gmail.comI've tried other deep-dish quiche recipes before, but this one is by far the best.
GeorgeOMG_05 Sanchez
sanchezgeorgeomg_05@gmail.comThis quiche is perfect for a lazy weekend breakfast or brunch.
Suahuaningie Homihau
shomihau10@yahoo.comI made this quiche for a brunch party and it was a huge hit! Everyone loved it.
Rickey Cozart
rickey_c@yahoo.comI was a bit hesitant to try this recipe because I'm not a big fan of quiche, but I'm so glad I did! This quiche was amazing.
Yaa Bosomtwi
y-bosomtwi@hotmail.co.ukThis recipe is a keeper! I've made it several times and it always turns out great.
afandi annette
annette_a21@yahoo.comI loved the addition of sausage to this quiche. It gave it a nice savory flavor.
Jaleel Khan
jkhan@hotmail.co.ukThe quiche turned out perfectly! The crust was golden brown and the filling was creamy and cheesy. I will definitely be making this again.
Seham Anwar
sa@yahoo.comI was pleasantly surprised by how easy this recipe was to follow. Even as a beginner cook, I was able to make a delicious quiche that looked and tasted like it came from a fancy restaurant.
Poopy Izzy
poopy-i@gmail.comThis deep-dish sausage quiche recipe was a real winner! The crust was flaky and buttery, and the filling was rich and flavorful. My family loved it!