DEEP DISH SAUSAGE QUICHE RECIPE - (3.3/5)
Provided by á-36100
Number Of Ingredients 11
Steps:
- Directions Preheat oven to 425 F. Crumble and cook sausage and onions in medium skillet over medium heat until sausage is browned. Cover bottom of piecrust with sausage, onions and red peppers. Top with cheese. Combine eggs, half and half, salt and pepper in medium bowl; mix well and pour over sausage mixture. Bake 15 minutes. Reduce oven temperature to 350 F. Bake about 20 minutes more or until browned and well set. Let stand 5 minutes before cutting into wedges.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
SX REMON
[email protected]The quiche was a bit too difficult to make.
Dakota Didi
[email protected]The quiche was a bit too time-consuming to make.
Ibrahim Sulaimon
[email protected]The quiche was a bit too expensive to make.
Flixy
[email protected]The quiche was a bit too eggy for my taste.
Badmash Compny
[email protected]The quiche was a bit bland, but I think that's because I didn't use enough cheese.
mdRakib mia
[email protected]The quiche was a bit dry, but I think that's because I overcooked it.
Subhadra Mishra
[email protected]The quiche was a bit too salty for my taste, but I think that's because I used a spicy sausage.
Unknown Boy
[email protected]This quiche is a great way to use up leftover sausage.
Ruwayda Benjamin
[email protected]I would highly recommend this recipe to anyone who loves quiche.
Clyde Purnell
[email protected]I've tried other deep-dish quiche recipes before, but this one is by far the best.
GeorgeOMG_05 Sanchez
[email protected]This quiche is perfect for a lazy weekend breakfast or brunch.
Suahuaningie Homihau
[email protected]I made this quiche for a brunch party and it was a huge hit! Everyone loved it.
Rickey Cozart
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of quiche, but I'm so glad I did! This quiche was amazing.
Yaa Bosomtwi
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
afandi annette
[email protected]I loved the addition of sausage to this quiche. It gave it a nice savory flavor.
Jaleel Khan
[email protected]The quiche turned out perfectly! The crust was golden brown and the filling was creamy and cheesy. I will definitely be making this again.
Seham Anwar
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a beginner cook, I was able to make a delicious quiche that looked and tasted like it came from a fancy restaurant.
Poopy Izzy
[email protected]This deep-dish sausage quiche recipe was a real winner! The crust was flaky and buttery, and the filling was rich and flavorful. My family loved it!