DEEP DISH SAUSAGE QUICHE RECIPE
Provided by รก-51
Number Of Ingredients 10
Steps:
- Directions Preheat oven to 425 F. Crumble and cook sausage and onions in medium skillet over medium heat until sausage is browned. Cover bottom of piecrust with sausage and onions. Top with cheese. Combine eggs, half and half, salt and pepper in medium bowl; mix well and pour over sausage mixture. Bake 15 minutes. Reduce oven temperature to 350 F. Bake about 20 minutes more or until browned and well set. Let stand 5 minutes before cutting into wedges.
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Shakil Rana
[email protected]This deep dish sausage quiche was a bit bland for my taste. I think I would have liked it more if I had added some more spices to the filling.
maxamed Togdheer
[email protected]I made this deep dish sausage quiche for a brunch party and it was a big hit. Everyone loved the quiche and it was gone in no time. I will definitely be making this again.
Nina Luedke
[email protected]This deep dish sausage quiche was a nice change from my usual breakfast routine. It was easy to make and very filling. I especially liked the addition of the bell peppers and onions.
Magdy Soryan
[email protected]I've been making this deep dish sausage quiche for years and it's always a hit. It's so easy to make and always turns out delicious. I love the combination of sausage, cheese, and vegetables.
youssef baalbaki
[email protected]This deep dish sausage quiche was a bit too rich for my taste. The filling was very heavy and the crust was a bit too buttery.
Bella lish
[email protected]I made this deep dish sausage quiche for a potluck and it was a huge success. Everyone loved it! The quiche was creamy and flavorful, and the crust was perfectly cooked.
Nisarbaba Balochbabajani
[email protected]This deep dish sausage quiche is one of my favorite recipes. It's so easy to make and always turns out delicious. I love the creamy filling and the flaky crust. I highly recommend this recipe.
Ch Murad
[email protected]I've made this deep dish sausage quiche several times now, and it's always a crowd-pleaser. It's perfect for brunch, lunch, or dinner. I love that it can be made ahead of time and reheated.
Connie Derrick
[email protected]This deep dish sausage quiche was a disappointment. The crust was soggy and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Mr sakib Khan
[email protected]This deep dish sausage quiche was easy to make and turned out delicious. I used a pre-made pie crust to save time, and the quiche still came out great. I will definitely be making this again.
Houria Kahlaoui
[email protected]I'm not usually a fan of quiche, but this deep dish sausage quiche changed my mind. The crust was perfectly cooked and the filling was creamy and flavorful. I loved the combination of sausage, cheese, and vegetables.
Shafi Ali
[email protected]This deep dish sausage quiche was a hit with my family! The crust was flaky and buttery, and the filling was rich and flavorful. I especially loved the addition of the diced bell peppers and onions, which gave the quiche a nice pop of color and flavo