DEEP-DISH REUBEN PIEROGIES
Provided by Jeff Mauro, host of Sandwich King
Categories appetizer
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Bring a pot of water to a simmer. Add the pierogies and simmer until slightly soft, 5 to 7 minutes. Drain and pat dry.
- Preheat the oven to broil.
- Heat a 12-inch ovensafe nonstick skillet over medium heat. Add the butter and heat until foaming. Saute the pierogies until golden brown, 4 to 5 minutes a side. Remove from the heat.
- Evenly sprinkle a layer of the sauerkraut on top of the pierogies. Then add a layer of the Swiss and finally, an even layer of the corned beef.
- On the lowest rack, broil the mixture in the skillet until the cheese and corned beef are golden brown and the cheese is bubbly, 2 to 3 minutes. Garnish with the caraway seeds and minced chives. Serve with a squirt of 18,000 Island Dressing.
- Mix the mayo, gochujang, jalapenos and mustard in a small bowl.
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[email protected]I'm not a big fan of Reuben sandwiches, but I actually really enjoyed these pierogies. The flavors were well-balanced and the pierogies were cooked perfectly.
GokusWaifu DBZ
[email protected]Overall, I thought these pierogies were just okay. They weren't bad, but they weren't anything special either.
Ameer H. S. Mahdi
[email protected]These pierogies were a bit too greasy for my taste.
tadele abera
[email protected]I followed the recipe exactly but my pierogies turned out dry and bland. I'm not sure what went wrong.
Elliot Nkhoma
[email protected]Meh.
Amiena Jacobs
[email protected]I've been making pierogies for years, but this recipe is by far the best. The deep-dish design makes them extra crispy and the Reuben filling is to die for.
Queonte Wright II
[email protected]These were so good! I made them for dinner last night and my husband and I both loved them.
Md Akaram
[email protected]The deep-dish Reuben pierogies were delicious! The flavors were perfect and the pierogies were crispy on the outside and soft on the inside. I would definitely recommend this recipe.
Kirsty Devyn
[email protected]I made these pierogies for a party and they were a huge success. Everyone loved them!
Fizan king Rana
[email protected]These pierogies were a hit with my family! The combination of Reuben flavors in a crispy, cheesy pierogi was amazing. I'll definitely be making these again.