DEEP DISH PUMPKIN PIE
This a great variation on regular pumpkin pie. The addition of nuts in the crust is so tasty! You can cut it in large squares, but sometimes I cut it into smaller ones to bring to a potluck, or for a buffet. The first words out of tasters mouths are always "Oh, this is SO good!" (One hour for chilling is added to cook time.)
Provided by ciao4293
Categories Pie
Time 2h20m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees.
- In a medium bowl, combine flour and sugars.
- Cut in butter till crumbly.
- Stir in nuts.
- Put 1 cup crumb mixture aside; press remainder firmly on bottom and halfway up sides of 12 x 7 baking dish.
- In large bowl, combine remaining ingredients (except reserved crumb mixture) and mix well.
- Pour into pressed crust.
- Top with reserved crumb mixture.
- Bake 55 minutes or until golden.
- Chill and serve.
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Shay Davy
[email protected]I'm not sure what I did wrong, but my pie turned out terrible. The crust was overcooked and the filling was curdled.
colin willcocks
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland.
Salman Bhutta
[email protected]I'm not a huge fan of pumpkin pie, but this one was really good. The crust was flaky and the filling was creamy and flavorful.
Deepak Saud
[email protected]This pie is so easy to make and it always turns out delicious. I love that I can use canned pumpkin puree, which makes it a quick and easy dessert.
Mukhwana Andrew
[email protected]This recipe is a keeper! I've made it twice now and both times it has turned out perfect.
Kelly Theoha
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as the picture. The crust was too thick and the filling was too runny.
caroline gathuka
[email protected]This pie was a bit too sweet for my taste, but overall it was still good.
Kopano Gakeitumele
[email protected]Yum! This pie was delicious. I loved the creamy pumpkin filling and the flaky crust. I will definitely be making this pie again.
Jishan
[email protected]This was my first time making a deep-dish pumpkin pie and it turned out amazing! The crust was so flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Md Rasel Raj
[email protected]I've made this pie several times now and it always turns out perfect. The recipe is easy to follow and the pie is always a crowd-pleaser.
Alif Hasan
[email protected]This deep-dish pumpkin pie was a hit at our Thanksgiving dinner! The creamy pumpkin filling was perfectly spiced and the crust was flaky and delicious. I will definitely be making this pie again.