DEEP DISH PUMPKIN PIE
This recipe does not use sugar but calls for molasses instead.
Provided by Lulu
Categories Fruits and Vegetables Vegetables Squash
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a mixing bowl, blend together the pumpkin, evaporated milk, butter, eggs and vanilla.
- In a separate bowl, whisk together the cinnamon, nutmeg, allspice, salt, molasses and baking mix. Add to the pumpkin mixture and mix thoroughly.
- Pour filling into unbaked pie crust and bake for 50 minutes or until knife inserted comes out clean.
Nutrition Facts : Calories 435.4 calories, Carbohydrate 66 g, Cholesterol 91.1 mg, Fat 16.2 g, Fiber 2.8 g, Protein 7.9 g, SaturatedFat 7.2 g, Sodium 536 mg, Sugar 36.7 g
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Aminah Kamara
[email protected]Not bad! The pie was tasty, but I think it could have used a bit more pumpkin flavor. Maybe I'll add some extra pumpkin puree next time.
Robina Chauke
[email protected]I'm giving this recipe 4 stars out of 5. The filling was impeccable, but I found the crust to be a bit too thick and dry. I'll be experimenting with different crust recipes until I find one that I like better.
Abdus Shattar
[email protected]This pie was a labor of love, but it was definitely worth it. It turned out absolutely gorgeous and tasted even better. Highly recommend for any special occasion.
Sohil
[email protected]I have to say, I'm not the biggest fan of pumpkin pie, but this recipe might have changed my mind. It was surprisingly delicious, with just the right amount of sweetness and spice.
JhingLouis Blea
[email protected]Overall, this was a solid pumpkin pie recipe. The filling was smooth and flavorful, but the crust could have been a bit flakier.
Shan
[email protected]The pie was delicious, but the crust was a bit too crumbly for my taste. I think I'll try a different crust recipe next time.
Mary Roberts
[email protected]Five stars all around for this deep-dish pumpkin pie! The flavors and textures were divine, and it was gone in no time. Will definitely be making this again soon.
Brooke Statesman
[email protected]The step-by-step instructions were incredibly helpful, especially for a novice baker like me. I'm so glad I decided to try this recipe.
Fardeen Khan
[email protected]I must admit, I was a bit skeptical about the cream cheese in the filling, but it turned out to be the secret weapon! It added a richness and tanginess that took the pie to the next level. Highly recommended!
Brandi Burton
[email protected]This deep-dish pumpkin pie recipe was an absolute hit at our Thanksgiving dinner! The filling was perfectly spiced, with a creamy, velvety texture, and the crust was flaky and golden brown. It was a total crowd-pleaser.