DEEP DISH PUEBLO PIE
I like this recipe because it has just about everything I love in it. It came from a time when I was a vegetarian and wanted something different for dinner. This recipe can be made in a round crock pot as well as the oven. You can substitute light sour cream for regular and less fat cheese for regular cheese.
Provided by dmrogers47
Categories One Dish Meal
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F Lightly grease 10 inch round deep dish pan, skillet or crock pot.
- Arrange 1-2 tortillas to cover bottom of pan. Generously brush tortillas with 1/4 cup enchilada sauce.
- Spread beans over sauce and tortillas followed by half the onions and a third of the cheese.
- Place 2 more tortillas over cheese and again brush with 1/4 cup enchilada sauce.
- Evenly spread sour cream over sauce, place avocado slices over sour cream. Place a third layer of tortillas over avocados, again brush with enchilada sauce.
- Place sliced tomatoes, green chilies, remaining onion and a third of the cheese over tortillas and enchilada sauce. Top with remaining tortillas and spread remaining enchilada sauce to the edges, top with remaining cheese.
- Bake covered for 35 to 40 minutes. Cool 10 to 15 minutes before cutting into wedges.
- If using this recipe in a crock pot cook on low for 2 hours approximately.
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SR. Helal
[email protected]I loved this pie! It was easy to make and the flavors were amazing. I'll definitely be making this again.
Fizan Jutt
[email protected]This pie was a bit too time-consuming for me. I think I'll try a different recipe next time.
Sikder Atik
[email protected]I'm not a fan of corn, but I loved this pie! The corn added a nice sweetness and texture to the filling.
manaseli hoff
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The crust is flaky and the filling is creamy and flavorful.
Omar Simpson
[email protected]I'm a vegetarian, so I substituted the ground beef for black beans. The pie turned out great! The black beans added a nice protein boost and the overall flavor was still amazing.
Angel Burbridge
[email protected]This pie was a lot of work, but it was worth it! The flavors were incredible and the presentation was beautiful. I'll definitely be making this again for special occasions.
Tsumbedzo Netshituni
[email protected]I was disappointed with this recipe. The crust was soggy and the filling was bland. I think I'll stick to my old standby pueblo pie recipe.
R Realme
[email protected]This pie was a bit too spicy for my taste, but I think that's because I used a hotter variety of green chilies. Next time I'll use a milder chili.
Chinwekele Uformba
[email protected]I've made this pie several times and it's always a winner. I love the versatility of the recipe - you can add or remove ingredients to suit your taste.
Ana Galicia
[email protected]I made this pie for a potluck and it was a huge success! Everyone raved about the flavor and the unique combination of ingredients.
Daniel Toroitich
[email protected]This recipe was easy to follow and the pie turned out beautifully. I used a store-bought pie crust to save time, but I'm sure it would be even better with a homemade one.
Dk Hilda
[email protected]I'm not a big fan of green chilies, but I loved this pie! The sweetness of the corn and the creaminess of the cheese balanced out the heat perfectly.
Mohamed Thajan
[email protected]This deep-dish pueblo pie was a hit with my family! The flavors were amazing and the crust was perfectly flaky. I'll definitely be making this again.