DEEP-DISH PIZZAS
Invite friends for easy deep-dish pies, sure to top the best pizzeria in town.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Time 1h10m
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees. Brush bottom and sides of two 13-by-9-inch metal baking pans with oil. On a lightly floured work surface, stretch each ball of dough into a 10-by-14-inch oval (if dough isn't holding its shape, let rest a few minutes).
- Transfer each oval to a prepared pan, pressing to fit into corners, and one inch up sides to form a rim. Dividing evenly, spread sauce over each oval of dough.
- Using 3 cups of cheese per pizza, spread three layers each of cheese and topping, ending with topping (layering with cheese helps to hold each pizza together). Season with salt and pepper. (If making ahead, cover and refrigerate, up to 1 day.)
- Bake pizzas side by side until cheese and crusts are golden brown, 30 to 40 minutes, rotating once (if refrigerated, add 10 minutes). Let rest in pans 10 minutes. To serve, use two wide spatulas to transfer pizzas to cutting boards.
Nutrition Facts : Calories 567 g, Fat 24 g, Fiber 5 g, Protein 35 g
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Helen Fuller-McKinney
[email protected]Overall, this is a great recipe for deep-dish pizza. I would definitely recommend it.
Shaikh Fayaz
[email protected]This pizza was a little too expensive to make.
Raymond Mupatapanja
[email protected]I've tried many deep-dish pizza recipes and this one is definitely my favorite.
Femi Paul
[email protected]This pizza was a great way to use up leftover ingredients.
Mis Maria
[email protected]I'm not a fan of the thick crust, but the toppings were really good.
Musiimenta Angel
[email protected]This pizza is so delicious and cheesy. I highly recommend it.
Tajdin Mughal
[email protected]The instructions were a little confusing, but the pizza turned out great.
Dhiran Thagunna
[email protected]I made this pizza for a party and everyone loved it. It was a great success!
Rai mujeeb
[email protected]This is the best deep-dish pizza recipe I've ever tried. It's a keeper!
Ty Dees
[email protected]I thought the sauce was a little bland, but overall the pizza was good.
Ashika Chandra
[email protected]This pizza was a little too greasy for my taste.
Marian Banahene
[email protected]I've made this pizza several times and it's always a hit. It's my go-to recipe for deep-dish pizza.
mian ibrahim777
[email protected]I'm not a big fan of deep-dish pizza, but this recipe changed my mind. It was so good!
Remanjan Khan
[email protected]The crust was a little too thick for my taste, but the toppings were delicious.
Luan Paul
[email protected]This pizza was so easy to make and it tasted amazing! I will definitely be making this again.
Delmar Barry
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add more cheese.
Selim Yilmaz
[email protected]This deep-dish pizza was a huge hit with my family! The crust was perfectly crispy and the toppings were flavorful and delicious. I will definitely be making this again.