Great news: You don't have to travel to Chicago to eat doughy, cheesy deep dish pizza because now, you can make it right in your kitchen. The most time-consuming part of this recipe is making the dough, but you can prepare it up to a month in advance and freeze it for later. Bake the dough in a deep dish pan covered with homemade tomato sauce, sausage, and cheese until it's golden-brown and bubbling.
Provided by Pierce Abernathy
Categories Dinner
Time 25m
Yield 8 servings
Number Of Ingredients 19
Steps:
- For the pizza sauce, melt the butter in a small saucepan and add the onion, salt, red pepper flakes, and oregano, and sauté until golden brown.
- Add the garlic, sugar, and crushed tomatoes, and simmer for roughly 20 minutes or until sauce thickens.
- For the dough, combine the active dry yeast, sugar, and warm water together and let sit for one minute.
- In a large mixing bowl, combine the flour, cornmeal, and salt.
- Add the yeast mixture and butter into the dry ingredients and stir until dough forms.
- Bring dough to floured surface and knead until dough forms into a ball.
- Move dough to large bowl drizzled with olive oil. Coat dough in oil and cover. Let rest for 1 hour.
- Remove dough and bring onto floured surface.
- Cut dough in half and begin working dough out, ensuring that it is at least 2 inches (5 cm) wider than your deep dish pan.
- Double wrap the remaining dough with plastic wrap and place in a resealable freezer bag. Freeze for up to a month.
- Preheat your oven to 425°F (215°C).
- Bring your dough into your oiled and floured deep dish pan.
- Using your hands press dough into sides of your dish making it as even as possible.
- Lay slices of mozzarella across the dough, covering the entire bottom.
- Add pieces of uncased italian sausage on top of the mozzarella and top with tomato sauce.
- Bake for 20-25 minutes or until crust starts to lightly brown and the cheese is melted.
- Garnish with parmesan, cut and serve.
- Enjoy!
Nutrition Facts : Calories 624 calories, Carbohydrate 64 grams, Fat 28 grams, Fiber 4 grams, Protein 28 grams, Sugar 8 grams
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Tawakal bhai
[email protected]Overall, I was happy with the recipe and the pizza turned out great.
Peter Karimi
[email protected]The pizza was a little too cheesy for my taste.
Sulaiman
[email protected]I found the recipe to be a little time-consuming.
Sobuj Sarkar
[email protected]The pizza was a little too salty for my taste.
Alma Diaz
[email protected]I made this pizza for my family and they all loved it.
angel and aaron
[email protected]I've tried several deep-dish pizza recipes and this one is by far the best.
Nabeel Ashraf
[email protected]This is the best deep-dish pizza recipe I've found.
Monica McQueen
[email protected]I would definitely recommend this recipe to others.
yung tezer
[email protected]Overall, I was happy with the recipe and the pizza turned out great.
Melida López
[email protected]The pizza took longer to cook than the recipe said.
Daniel Gray
[email protected]I found the recipe to be a little confusing.
Taida Mangena
[email protected]The pizza was a little too greasy for my taste.
Ishwor Kafle
[email protected]I made this pizza for my friends and they loved it.
Christian Torres
[email protected]This recipe is easy to follow and the pizza is delicious.
Mubiru Siraje
[email protected]I followed the recipe exactly and the pizza turned out perfectly.
Akmal Khan Niazi
[email protected]The best deep-dish pizza I've ever had!
Sushant Khadgi
[email protected]I've made this deep-dish pizza recipe several times and it always turns out great.
704 Empire
[email protected]This deep-dish pizza was amazing! The crust was cooked perfectly and the toppings were delicious.