DEEP DISH PIZZA NEW YORK STYLE BY ROSE
I wanted something for game day Sunday and used my Italian Grandmother's recipe for deep dish pizza. If you want to make your own sauce red or white that's great but I used Giada DeLaurentis's tomato basil sauce in a jar because the toppings really disquise the flavor of the sauce and we like red or white sauces too and don't use...
Provided by Rose Rauhauser
Categories Other Breads
Time 3h25m
Number Of Ingredients 14
Steps:
- 1. In a large mixing bowl add hot water, sugar and yeast, stir and let stand for at least 15 minutes until yeast foams. Stir in salt and olive oil. Mix the flour and cornmeal together. Add flour to water/yeast mixture one cup at a time and mix until dough forms. I use a dough hook on my kitchen aid mixer, it's sooo easy. Dust with a little flour at a time so the dough comes together and isn't sticky. Place dough in a slightly warmed large bowl greased with olive oil and keep covered and in a warm place for about 2 hours until the dough has doubled in size. Turn dough out onto a floured surface and knead for about 3 or 4 minutes. Oil the bottom of a deep dish and spread the dough into the pan to the edge and form a crust edge. Drizzle dough with a little olive oil. Spread a layer of mozzerella, then sauce of your choice, then garlic, basil, oregano. At this time put on your sauce, then top with your mozzerella/provolone cheese and grated parmaseano/regiano cheese and your meat, olive and pineapple toppings or whichever toppings you like. Sprinkle with a little more basil and cheese if you like(just a little). Preheat oven to 450 and bake for at least 25 minutes, check at 20 for doneness, mine went to 30 and was perfect.
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[email protected]I've made this deep-dish pizza recipe several times and it's always a hit. The crust is crispy and the toppings are flavorful. I highly recommend this recipe.
Kazi Ragib
[email protected]This deep-dish pizza is a must-try! The crust is crispy and the toppings are flavorful. I highly recommend this recipe.
Meeks Stayz Smiling Sims75
[email protected]I love this deep-dish pizza recipe! The crust is always perfect and the toppings are always delicious. I highly recommend this recipe.
Hasib Foraji
[email protected]This pizza was a huge hit with my family! The crust was crispy and the toppings were flavorful. I will definitely be making this again.
Ndagire Jane
[email protected]I was really impressed with this deep-dish pizza recipe. The crust was perfectly cooked and the toppings were delicious. I will definitely be making this again.
Octo-D Gbolaga
[email protected]This deep-dish pizza is a delicious and easy-to-make meal. The crust is crispy and the toppings are flavorful. I highly recommend this recipe.
Johnson Thapa
[email protected]I've never made deep-dish pizza before, but this recipe made it easy. The pizza turned out great and my family loved it.
Anthony Guadalupe Rodriguez
[email protected]This pizza was amazing! The crust was perfectly cooked and the toppings were delicious. I highly recommend this recipe.
Zargham rajput786
[email protected]The crust was so crispy and the toppings were so flavorful. I will definitely be making this pizza again.
Tina Grant
[email protected]I love that this recipe uses a variety of cheeses. It gives the pizza a really rich and complex flavor.
Sc Kalyani
[email protected]This deep-dish pizza was a hit at my party! Everyone raved about the flavor and the crust was cooked to perfection.
Sk Sowrov Khan
[email protected]I was a bit skeptical about making my own deep-dish pizza, but this recipe made it so easy. The pizza was delicious and my family loved it.
MD Akmol husain
[email protected]I've tried many deep-dish pizza recipes, but this one is by far the best. The instructions were easy to follow and the pizza turned out amazing.
Dan Stevens
[email protected]This deep-dish pizza recipe is a keeper! The crust was perfectly crispy and the toppings were generous and flavorful. I especially loved the gooey cheese blend.