DEEP DISH PIZZA
Steps:
- MAKING THE PIZZA 1) Preheat your oven to 425 degrees F 2) Punch the dough down again into a ball, cover, and allow it to rise again while you're doing the rest of this 3) Now prepare the ingredients. First, open both cans of whole peeled tomatoes and dump them into a colander. Then, get in there and start mushing these things to pieces. Seriously, squeeze them as hard as you can, break them up, DESTROY THEM. Get as much of the liquid out as you can, otherwise you'll have a really watery pizza. 4) Grate the mozzarella ball completely: 5) Mince one clove of garlic 7) Take your pan and lightly grease it with vegetable oil 8) Take about half the dough and make your crust. You want to have it at about 1/4? thickness covering the entire pan and sides, maybe about two inches tall. It's going to want to bunch up. Keep mushing it flat, or else you're going to have a very thick pizza. 9) After you've got your crust in place, add the cheese, evenly distributing it on the dough: 10) Next, add whatever toppings you have. As I said, I'm a big fan of sausage, peppers and onions; my girlfriend is not: 11) Now add your tomatoes, making sure to fully cover the pizza: 12) Finally, add the minced garlic (you don't have to use the whole clove if you don't like garlic), about 1/8 cup of Parmesan cheese, plus some basil, salt, and pepper to your liking. I wish I had exact measurements for this, but I just make it up each time. Drizzle some olive oil on top with a spoon. 13) And that's it! Pop it in the oven for 25 minutes, or until the crust is a golden brown 14) Let it sit for about 5 or 10 minutes, then enjoy! Couple of notes: 1) The dough recipe, derived from PizzaMaking.com, makes enough for two 10? pies; 2) How long you keep the pizza in the oven depends on your oven; Your goal is to have the crust be crunchy on the outside, gooey on the inside.
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Kelcie Boyd
[email protected]This deep-dish pizza is the best! I've tried several different recipes, but this one is by far my favorite. The crust is perfectly crispy and the filling is cheesy and flavorful. I highly recommend this recipe.
Laxmi on namaha siba Shrestha
[email protected]I love making this deep-dish pizza for my family. It's a fun and easy recipe that always turns out delicious. The kids love the gooey cheese and the crispy crust.
Mandal Sonu
[email protected]This deep-dish pizza was a bit of a let down. The crust was undercooked and the toppings were bland. I wouldn't recommend this recipe.
Mariana Garcia
[email protected]I've been looking for a good deep-dish pizza recipe for a while now, and I'm so glad I found this one. It's the perfect combination of cheesy, gooey, and crispy. I'll definitely be making this again and again.
MD.kaiyum Khan
[email protected]This deep-dish pizza was delicious! The crust was perfectly cooked and the toppings were generous. I especially loved the homemade sauce.
Brittany Gallagher
[email protected]I'm not a big fan of deep-dish pizza, but this recipe was surprisingly good. The crust was crispy and the filling was cheesy and flavorful. I'll definitely be making this again.
Abdul Mueed Molisie
[email protected]This deep-dish pizza is a great choice for a party or a family dinner. It's easy to make and everyone loves it. I always get rave reviews when I serve it.
henry ngene
[email protected]I was really excited to try this deep-dish pizza recipe, but I was disappointed. The crust was too thick and the filling was bland. I wouldn't recommend this recipe.
Michael Udeze
[email protected]This deep-dish pizza is the best! I've tried several different recipes, but this one is by far my favorite. The crust is perfectly crispy and the filling is cheesy and flavorful. I highly recommend this recipe.
Pinkee Washington
[email protected]I love making this deep-dish pizza for my family. It's a fun and easy recipe that always turns out delicious. The kids love the gooey cheese and the crispy crust.
Syed Junaid
[email protected]This deep-dish pizza was a bit of a let down. The crust was undercooked and the toppings were bland. I wouldn't recommend this recipe.
Pauline Amezcua
[email protected]I've been looking for a good deep-dish pizza recipe for a while now, and I'm so glad I found this one. It's the perfect combination of cheesy, gooey, and crispy. I'll definitely be making this again and again.
Michael Teklay
[email protected]This deep-dish pizza was delicious! The crust was fluffy and the toppings were generous. I especially loved the homemade sauce.
Ssenyunja Ronald
[email protected]I'm not a huge fan of deep-dish pizza, but this recipe changed my mind. The crust was crispy and the filling was cheesy and flavorful. I'll definitely be making this again.
Tipu Chowdhury
[email protected]This deep-dish pizza is a great recipe for a party. It's easy to make and everyone loves it. I always get compliments when I serve it.
Turab Khan
[email protected]I was disappointed with this deep-dish pizza. The crust was soggy and the filling was bland. I won't be making this recipe again.
Miraclr Seniour
[email protected]This deep-dish pizza was a bit too greasy for my taste, but the flavors were good. I think I'll try making it again with less oil.
Mylissa Price
[email protected]The best deep-dish pizza I've ever had! The crust was perfectly cooked and the toppings were generous and flavorful. I'll definitely be making this again.
Ritesh Raja
[email protected]I've made this deep-dish pizza several times now, and it's always a hit. The instructions are clear and easy to follow, and the results are always delicious. Highly recommend!
Rabin Chaudhary
[email protected]This deep-dish pizza recipe is a keeper! The crust was crispy and golden brown, and the filling was cheesy and flavorful. I loved the combination of sausage, pepperoni, and mushrooms. My family devoured this pizza in minutes!