DEEP DISH PERSIMMON PIE
Sweet fuyu persimmons are at their peak in flavor in this warm, scrumptious treat. A great alternative to the traditional apple, peach or blueberry pie. Perfect for the holiday season!
Provided by Krystal
Categories Desserts Pies Fruit Pie Recipes
Time 2h5m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Combine brown sugar, cinnamon, cornstarch, and sea salt in a small bowl. Spread half of the persimmons into an 8-inch deep pie plate. Sprinkle with half of the the sugar mixture. Repeat with the remaining persimmons and sugar mixture. Set aside. Mix graham cracker crumbs and melted butter until evenly combined. Spread crust evenly over persimmons.
- Bake until crust is golden brown and persimmons are tender, about 45 minutes. Serve warm.
Nutrition Facts : Calories 343.8 calories, Carbohydrate 74.1 g, Cholesterol 15.3 mg, Fat 7.4 g, Fiber 3.4 g, Protein 2.1 g, SaturatedFat 3.8 g, Sodium 125.2 mg, Sugar 9.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Walsh Family
[email protected]This pie is a must-try for any persimmon lover.
Double- C
[email protected]I can't wait to try this pie again.
Hafeez Abro
[email protected]This pie is a great way to impress your guests.
FF JoyFK
[email protected]I would love to try this pie with a different type of fruit.
Vinny
[email protected]This pie was a lot of work to make, but it was worth it in the end.
Tim French
[email protected]I thought the filling was a bit runny, but the flavor was good.
HM Media official
[email protected]This pie was a bit too sweet for my taste.
Chidiogo Ugonna
[email protected]I would definitely recommend this pie to anyone who loves persimmons.
Angela Onwuegbuzie
[email protected]This pie is perfect for a special occasion.
Jila Pasman
[email protected]The crust was a little too crumbly for my taste, but the filling was delicious.
Steven Hernandez
[email protected]I've made this pie several times, and it's always a hit.
Jaylah Anderson
[email protected]This pie is a great way to use up leftover persimmons.
Balochi Song
[email protected]This was the perfect pie to serve at my Thanksgiving dinner. It was a unique and delicious dessert that everyone enjoyed.
Ismaciil143 Ismciil143
[email protected]I'm not a huge fan of persimmons, but I loved this pie. The flavors were perfectly balanced.
Aaron Phillips
[email protected]This pie is so easy to make, and it's always a crowd-pleaser.
Amarachukwu Onukogu
[email protected]I love the unique flavor of this pie. The persimmons give it a sweet and slightly tart flavor that is unlike anything else I've ever tasted.
Khalifa Ado
[email protected]I found the crust to be a bit too thick for my taste. Next time, I will try using a store-bought crust.
radha sunar
[email protected]This pie was a hit with my family and friends. Everyone loved the sweet and tangy flavor of the persimmons. I will definitely be making this pie again.
janet chase
[email protected]I was pleasantly surprised by how easy this pie was to make. The crust came together quickly and easily, and the filling was simple to prepare. The pie baked up beautifully and had a delicious, rich flavor.