DEEP DISH PERSIMMON PIE
Sweet fuyu persimmons are at their peak in flavor in this warm, scrumptious treat. A great alternative to the traditional apple, peach or blueberry pie. Perfect for the holiday season!
Provided by Krystal
Categories Desserts Pies Fruit Pie Recipes
Time 2h5m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Combine brown sugar, cinnamon, cornstarch, and sea salt in a small bowl. Spread half of the persimmons into an 8-inch deep pie plate. Sprinkle with half of the the sugar mixture. Repeat with the remaining persimmons and sugar mixture. Set aside. Mix graham cracker crumbs and melted butter until evenly combined. Spread crust evenly over persimmons.
- Bake until crust is golden brown and persimmons are tender, about 45 minutes. Serve warm.
Nutrition Facts : Calories 343.8 calories, Carbohydrate 74.1 g, Cholesterol 15.3 mg, Fat 7.4 g, Fiber 3.4 g, Protein 2.1 g, SaturatedFat 3.8 g, Sodium 125.2 mg, Sugar 9.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Walsh Family
f96@yahoo.comThis pie is a must-try for any persimmon lover.
Double- C
d_c@yahoo.comI can't wait to try this pie again.
Hafeez Abro
a_hafeez93@yahoo.comThis pie is a great way to impress your guests.
FF JoyFK
f_joyfk14@hotmail.frI would love to try this pie with a different type of fruit.
Vinny
vinny@hotmail.comThis pie was a lot of work to make, but it was worth it in the end.
Tim French
f-tim7@yahoo.comI thought the filling was a bit runny, but the flavor was good.
HM Media official
m80@hotmail.frThis pie was a bit too sweet for my taste.
Chidiogo Ugonna
c-ugonna19@gmail.comI would definitely recommend this pie to anyone who loves persimmons.
Angela Onwuegbuzie
onwuegbuzieangela51@gmail.comThis pie is perfect for a special occasion.
Jila Pasman
p.jila1@hotmail.frThe crust was a little too crumbly for my taste, but the filling was delicious.
Steven Hernandez
h78@hotmail.comI've made this pie several times, and it's always a hit.
Jaylah Anderson
a53@hotmail.comThis pie is a great way to use up leftover persimmons.
Balochi Song
sbalochi98@yahoo.comThis was the perfect pie to serve at my Thanksgiving dinner. It was a unique and delicious dessert that everyone enjoyed.
Ismaciil143 Ismciil143
ismaciil143@yahoo.comI'm not a huge fan of persimmons, but I loved this pie. The flavors were perfectly balanced.
Aaron Phillips
phillipsaaron@gmail.comThis pie is so easy to make, and it's always a crowd-pleaser.
Amarachukwu Onukogu
amarachukwu-onukogu62@gmail.comI love the unique flavor of this pie. The persimmons give it a sweet and slightly tart flavor that is unlike anything else I've ever tasted.
Khalifa Ado
khalifa@hotmail.comI found the crust to be a bit too thick for my taste. Next time, I will try using a store-bought crust.
radha sunar
radha.s@aol.comThis pie was a hit with my family and friends. Everyone loved the sweet and tangy flavor of the persimmons. I will definitely be making this pie again.
janet chase
j_c97@gmail.comI was pleasantly surprised by how easy this pie was to make. The crust came together quickly and easily, and the filling was simple to prepare. The pie baked up beautifully and had a delicious, rich flavor.