DEEP DISH PEACH STREUSEL PIE
This is VERY loosely based on some of the pie instructions in How to Cook Everything. I've done a lot of adjusting and tweaking. A food processor is used to make the pie dough. I like the filling with all brown sugar, but you can substitute all white sugar, or use a combination. The topping is best with brown sugar. I prefer walnuts for the topping, but any kind of nut is okay. Note: after some experimentation, I've adjusted the streusel.
Provided by Chocolatl
Categories Pie
Time 1h30m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 14
Steps:
- Make dough: Combine flour,salt, and sugar in food processor.
- Pulse a few times to mix.
- Add butter and process until mixture resembles cornmeal.
- Remove and place in a bowl.
- Gradually mix in enough cold water to form dough into a ball.
- Wrap in plastic wrap and chill 30 minutes.
- Make filling: While dough is chilling, peel, slice and pit the peaches.
- Add brown sugar, spices and cornstarch.
- Toss to mix.
- Preheat oven to 375°F.
- Roll dough out to fit a 9" deep dish pie pan.
- Place dough in pan and crimp edges.
- Prick bottom of dough with a fork in several places.
- Pour the peach mixture into the crust.
- Make topping: Beat the butter and brown sugar together.
- Stir in the nuts.
- Add just enough flour to make mixture crumbly.
- Spread mixture over top of peaches.
- Bake for 40-60 minutes, or until pie is bubbly, and streusel and crust are browned.
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Md Romjan Ali
[email protected]I love this pie because it's not too sweet. The peaches are the star of the show.
Harris Masood
[email protected]This pie is perfect for summer. The fresh peaches give it a light and refreshing flavor.
Gavin England
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great. I'm definitely going to make this pie again.
Davonique De Bruyn
[email protected]This is the best peach pie recipe I've ever tried. The crust is flaky and the filling is sweet and juicy. I highly recommend this recipe.
Its Foysal Boss
[email protected]I made this pie for a bake sale and it was a huge success. Everyone loved it and I sold out of pies in no time.
Zyion Williams
[email protected]This pie is so delicious and easy to make. I love that I can use fresh or frozen peaches, depending on what I have on hand.
Nevart Deuvletian
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for any occasion.
dominic lagat
[email protected]This pie is a bit time-consuming to make, but it's so worth it. The crust is flaky and buttery, the filling is sweet and tangy, and the streusel topping is the perfect finishing touch.
Angel Delaine
[email protected]I made this pie for my family and they all loved it. The crust was crispy and the filling was sweet and juicy. I will definitely be making this pie again.
Khalid Sadiq
[email protected]This pie was a little more work than I expected, but it was worth it. The end result was a beautiful and delicious pie that was perfect for a special occasion.
Utsob islam
[email protected]I'm not a huge fan of pie, but this one is an exception. The crust is so flaky and the filling is so flavorful. I highly recommend this recipe.
Moka Ana
[email protected]This is my new favorite peach pie recipe. The streusel topping is amazing and the filling is perfectly balanced between sweet and tart.
Nico Parker
[email protected]I made this pie for a potluck and it was gone in minutes! Everyone loved it, even people who don't usually like pie.
Darken Lee
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen peaches, depending on what I have on hand.
Jackie Riley
[email protected]I followed the recipe exactly and the pie turned out perfectly. The only thing I would change is to add a little more cinnamon to the filling.
Md Asim Hussain
[email protected]This peach streusel pie was a hit! The crust was flaky and buttery, the filling was sweet and juicy, and the streusel topping added the perfect amount of crunch. I will definitely be making this pie again.