DEEP-DISH PEACH AND BERRY PIE
Peaches and berries together. What's not to love? This is a one-crust pie, with the crust being placed on top of the filling. Recipe is from Good Housekeeping magazine.
Provided by CookingONTheSide
Categories Pie
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Prepare crust: In medium bowl, combine flour, baking powder and 1/4 cup sugar.
- With pastry blender or 2 knives used scissors fashion, cut in butter until mixture resembles fine crumbs.
- Add 1/2 cup cream and stir with fork until dough comes together. Gather dough into a ball and place on lightly floured sheet of waxed paper. With floured rolling pin, roll dough to a 9-inch round.
- Slide waxed paper onto cookie sheet and refrigerate dough until ready to use.
- In cup, mix cinnamon and remaining sugar.
- Prepare fruit filling: Preheat oven to 400 degrees F. Place cookie sheet lined with foil in oven. In 4-quart saucepan, stir sugar, water and cornstarch until cornstarch dissolves; stir in peaches.
- Heat to boiling over medium-high heat, stirring often. Reduce heat to low; simmer 2 minutes, stirring often. Remove from heat; gently stir in berries. Pour filling into 9-inch deep dish pie plate.
- Immediately, while filling is hot, remove dough round from refrigerator and, using waxed paper, invert dough over fruit mixture. Peef off paper. Cut 4-inch X in center of round, fold back points to make square opening.
- Brush dough with remaining cream; sprinkle with cinnamon sugar.
- Bake pie on foil-lined cookie sheet 35-40 minutes or until fruit is bubbly in center. If crust is browning too quickly, loosely cover pie with foil after 25 minutes. Cool pie on wire rack.
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Iluyomade taye
[email protected]I'm not a fan of fruit pies, but this one was really good! The filling was sweet and tangy, and the crust was flaky and buttery. I'll definitely be making this again.
Nona Shelton
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was delicious. I would definitely recommend this recipe.
James and Donna Kleinhammer
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The filling was perfectly sweet and tart, and the crust was flaky and delicious. I'll definitely be making this again.
Mr Jamil
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I wouldn't recommend this recipe.
Mouhamed lamine Top
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great! The crust was flaky and the filling was delicious. I'll definitely be making this again.
Asabea Dewindelyn
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar in the filling next time.
Hevellyn Stefany
[email protected]I followed the recipe exactly and the pie turned out great! The crust was flaky and the filling was delicious. I would definitely recommend this recipe.
Malik A.REHMAN
[email protected]This pie was easy to make and turned out beautifully. The filling was perfectly balanced between sweet and tart, and the crust was flaky and golden brown. I will definitely be making this again!
Joy Anyanwu
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of pies, but I'm so glad I did! The filling was incredibly flavorful and the crust was the perfect combination of flaky and crispy. I'll definitely be making this again.
Ebrahim KHIN
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The filling is sweet and juicy, and the crust is perfectly crisp. I highly recommend it!
Otis Ford Jr.'s
[email protected]This pie was a hit at our family gathering! The combination of peaches and berries was perfect, and the deep dish crust was flaky and delicious. I'll definitely be making this again.