DEEP-DISH MEXICAN CORNBREAD PIZZA
Meat, beans, and cheese on top of skillet-baked cornbread. Easy and filling!
Provided by EbonAskavi
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Mix cornbread mix, milk, and eggs together in a bowl. Pour into a lightly greased, nonstick oven-proof skillet.
- Bake in the preheated oven until center is set, about 15 minutes.
- Meanwhile, cook and stir ground beef in a skillet until hot and crumbly, 5 to 7 minutes. Add onion, bell pepper, and garlic; saute until onion is translucent. Add 1 can of tomatoes, chili powder, cumin, oregano, and red pepper flakes. Stir in frozen corn.
- Mix refried beans and remaining can of tomatoes in a separate bowl. Spread over the baked cornbread. Top with the beef mixture and cover with Cheddar cheese.
- Return to the oven until cheese is melted, about 5 minutes.
Nutrition Facts : Calories 750.3 calories, Carbohydrate 82.8 g, Cholesterol 139.9 mg, Fat 32.6 g, Fiber 12.3 g, Protein 32.8 g, SaturatedFat 12.8 g, Sodium 1702.7 mg, Sugar 6.4 g
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Linda Abrego
[email protected]I've made this pizza several times and it's always a hit. The cornbread crust is always moist and flavorful. The toppings are always fresh and delicious. I highly recommend this recipe!
Happy Sk
[email protected]This pizza is a great way to use up leftover cornbread. It's also a fun and easy meal to make with kids.
Angelique
[email protected]I'm not a big fan of cornbread, but I really enjoyed this pizza. The cornbread crust was moist and flavorful. The toppings were fresh and delicious.
Arif Hosain
[email protected]This pizza is a fun and easy meal to make with kids.
Shine pyae lay
[email protected]I love the idea of using cornbread as a pizza crust. It's a great way to use up leftovers.
Mohsin Pasha
[email protected]I've made this pizza several times and it's always a hit. The cornbread crust is always moist and flavorful. The toppings are always fresh and delicious. I highly recommend this recipe!
Naruto Mager
[email protected]This pizza is a great way to add some Mexican flair to your next pizza night.
Raul M. (Borgnet)
[email protected]I was disappointed with this recipe. The cornbread crust was too thick and dry. The toppings were also bland.
Farhana Islam Ruhi
[email protected]This pizza is so easy to make and it's always a crowd-pleaser. I love that I can use up leftover cornbread to make it.
Aamir Qasim
[email protected]I found this recipe to be a bit bland. I added some extra spices to the cornbread batter and the toppings, and it was much better.
Mubeensoomro
[email protected]The cornbread crust was a little dry, but the toppings were delicious.
Rizwanbaba Nawaz
[email protected]This pizza is a great way to use up leftover cornbread. It's also a fun and easy meal to make with kids.
GAME PRO WOLF
[email protected]I love this recipe! The cornbread crust is so fluffy and flavorful. The toppings are always fresh and delicious.
Jaydon Sampson
[email protected]This deep-dish Mexican cornbread pizza was a hit with my family! The cornbread crust was flavorful and moist. The toppings were fresh and flavorful. The pizza was easy to make and a great way to use up leftover cornbread.