Every meatball-lover will adore this deep dish pizza. A pie plate and store-bought dough are all the keys you need to have a great pizza night at home.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 35m
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. Coat a 9-inch glass pie plate with olive oil. Stretch dough to an 8-inch round, then press into bottom and up sides of plate. If dough springs back, let rest 5 minutes before continuing.
- Combine beef, breadcrumbs, and 1/4 teaspoon salt.
- Spread marinara over bottom of dough, then top with half of each cheese. Crumble meat mixture over dough. Top with remaining cheese.
- Drizzle pizza with oil. Season with salt and pepper. Bake until cooked through and crust is crisp and golden, 15 to 20 minutes. Sprinkle with basil. Let cool 5 minutes before serving.
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Ananya Naveen
[email protected]This pizza was a bit too greasy for my taste. I think I would have liked it better if I had used less oil in the meatballs.
Nur Rahman
[email protected]This is a great recipe for a quick and easy weeknight meal. The meatballs were easy to make and the pizza came together in no time. I used my favorite pizza sauce and toppings, and it was delicious.
Umair Chohan
[email protected]This pizza was amazing! I loved the combination of flavors and textures. The meatballs were so tender and juicy, and the sauce was the perfect balance of sweet and savory. The crust was also perfectly cooked. I will definitely be making this again.
heba alkirbee
[email protected]I was really disappointed with this recipe. The meatballs were dry and the sauce was bland. I think I'll stick to my old pizza recipe.
lmao_ sime
[email protected]This pizza was delicious! The meatballs were so flavorful and the sauce was the perfect consistency. The crust was also cooked perfectly. I will definitely be making this again.
Dantae White
[email protected]I made this pizza for a party and it was a huge hit! Everyone loved the meatballs and the sauce. I will definitely be making this again.
Shiwdarshn- Kumar
[email protected]This pizza was a bit too greasy for my taste. I think I would have liked it better if I had used less oil in the meatballs.
Kyjah KpowAk47
[email protected]This is a great recipe for a quick and easy weeknight meal. The meatballs were easy to make and the pizza came together in no time. I used my favorite pizza sauce and toppings, and it was delicious.
Volga A 459
[email protected]This pizza was amazing! I loved the combination of flavors and textures. The meatballs were so tender and juicy, and the sauce was the perfect balance of sweet and savory. The crust was also perfectly cooked. I will definitely be making this again.
Maram Abu Shamseyeh
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The meatballs were dry and the sauce was bland. I think I'll stick to my old pizza recipe.
Maja Sywak
[email protected]This is the best deep-dish pizza I've ever had. The meatballs were perfectly cooked and the sauce was delicious. I will definitely be making this again.
Tarekul Islam
[email protected]I've made this pizza a few times now and it's always a crowd-pleaser. The meatballs are so easy to make and the pizza comes together quickly. I love that I can use my favorite pizza sauce and toppings.
Phathutshedzo Maphaha
[email protected]This deep-dish meatball pizza was a huge hit with my family! The meatballs were juicy and flavorful, and the pizza sauce was the perfect balance of tangy and sweet. The crust was also crispy and delicious. I will definitely be making this again.